Tehachapi Peace

Tehachapi Peace

At two separate times, I’ve gone up to Tehachapi to spend time with my brother and both times found something I hadn’t been looking for, but very much needed – a sense of peace.

My brother Greg works as a freelance Computer Technician, because he’s that smart. A couple of guys he knew were wondering about social media, and if they should/HOW they should use it to promote their books. After mentioning my name a gazillion times as an example of how it should be done (my brother is a sweet guy, and doesn’t know any other authors, lol), he suggested – and they agreed – that I should come up and talk with them, and answer their multitudinous questions about social media and writers. (But this post isn’t about that.)

Me and my brother, Greg, at the Cesar Chavez Center, Tehachapi

The only catch? The date was set for Friday, December 14, at 2pm – right in the middle of my workday. But I did manage to get the day off and around 10am that morning, drove on up north.

The Tehachapi Mountains rise out of the San Joaquin Valley on one side and Mojave on the other. The pass is at just under 4000 ft above sea level. Once I drove into the small town, the temperature gauge on my car read 38 degrees. The air was crisp and cold and perfect for December. The house was small and sweet and perfect for Tina, the lady that owns it. We putzed around, went to lunch, drove out to a ranch, and I had a three hour talk on writing and social media with two other writers (one has 4 books out and has been writing magazine articles for twenty years; the other is a screenwriter who has had several scripts produced and has just written a memoir about Hollywood). These guys were sharp, smart, funny as hell, and willing to listen to me, and I had a total blast. I hope to showcase both of them here on the blog in the future.

After we’d talked each other out and darkness had fallen, we said goodbye to new friends and drove to the Souza Family Vineyards, where I bought two bottles of their Primitivo Zinfandel (because I’m a sucker for Zinfandel!). The 2007 won a silver medal, the 2009 won a bronze medal, and the 2010 won a gold medal, all at the San Francisco Chronical Wine Competition. (I’m looking forward to showcasing the winery and the wines on a future Friday blog.) At the winery, we drank wine, looked over the wares at a craft fair there inside the winery, and chatted. Bob and Patty are really cool people.

Bob and Patty Souza, Proprietors of the Souza Family Vineyards

Bob and Patty Souza, Proprietors of the Souza Family Vineyards

Afterwards, we went back to the cute little house, where Tina made dinner and I drank wine. (Seems like a fair trade!) Greg futzed with the new sound system he’d put in place in the house. We talked and laughed and when I went to sleep, I slept soundly, surrounded in peace.

The Keene Cafe – lots of railroad workers eat here. Terrific food!

In the morning, we went to the Keene Cafe for an enormous breakfast (that’s all I ate until 7pm that night – fanTAStic ham steak!), then went to see some sights. We visited the Cesar Chavez Center and saw his grave and wandered around the peaceful grounds.

The headstone for Cesar Chavez is between the Angel and the Pointsettia.

We drove up the side of a hill so we’d have a good view of the Tehachapi Loop, an engineering marvel by William Hood (“one of the 7 wonders of the railroad world”) built in 1874 – 1876, the train tracks that loop through 18 tunnels and 10 bridges; at one point, if the train is long enough, a train can loop itself three times. This line is part of the last and final link of the first railroad line connecting San Francisco to Los Angeles. The single track line is still in constant use today, 136 years after its completion.

Hopefully you can see three sections of train in this photo. If you google it, you’ll see better photos of the area…

But aside from the Loop, aside from Keene’s Cafe and the Cesar Chavez Center, aside from the flurry of snow that quickly melted and the frost that rimed the grass, the sense of peace was overwhelming. Part of it was the unconditional love that is so much a part of my brother; part of it was the crisp, cold air; part of it was me, without husband, sons, or responsibilities for a few hours.

It was lovely. A peace I desperately needed after hearing about the tragedy in Connecticut on my drive north. (After half an hour, I turned off the radio and kept it off.)

I had been worrying that this Christmas wouldn’t be the “best” Christmas, due to a shortage of funds and a new unwillingness to go into debt just to buy stuff. But after my time in Tehachapi, and after the events in Newtown, I am fine with a simpler Christmas. Blessed that everyone I know and love is well and alive.  We aren’t traveling this holiday, and we don’t have guests, so I think perhaps the family will go on a journey of some sort. A photo safari, or local hiking, or a neighborhood we don’t get to very often (there are SO MANY of them in the Los Angeles area). Or maybe we’ll stay home and watch the first season of Game of Thrones.

Whatever we do, I shall do my best not to stress, and hold tightly to the peace I experienced in Tehachapi.

May you have many blessings, peace, and happy days, from my house to yours.

~ Until the next time, cheers – and remember to drink responsibly! ~

Demon Soul, Blood Dreams and Demon Hunt are all available for the Kindle! Have you fallen into the Caine Brothers’ world yet?


COVER REVEAL – The Devil’s Triangle by Toni De Palma

COVER REVEAL – The Devil’s Triangle by Toni De Palma

Please give a big welcome to Toni De Palma the author of  The Devil’s Triangle!

Blurb:

When 17 year old Cooper dies in an attempt to burn down his school, he finds himself in the afterlife. Lucy, the Devil’s sister who has crossed party lines, decides to give Cooper another shot at heaven. The deal? Cooper returns to Earth and has to find a girl named Grace. The rest is up to him.

While Cooper figures out his mission, he’s thrown into the life he’s always wanted. Great parents, a spot on the Varsity football team and a real future are all within reach. But what he really wants is Grace, a feisty girl with an abusive boyfriend that can pound Cooper into pulp if he doesn’t watch out.

While Lucy plays demonic-puppeteer, clues to an unknown past between Cooper and Grace start to unravel. Cooper discovers that what’s keeping he and Grace apart is far more sinister than anything this bad boy could have ever imagined.

Doesn’t that sound cool? It’s coming soon from Crescent Moon Press, so keep a watch out for it!

 ~ Until the next time, cheers – and remember to drink responsibly! ~

Demon Soul, Blood Dreams and Demon Hunt are all available for the Kindle! Have you fallen into the Caine Brothers’ world yet?

 

Brrr….Pass Me a Red Wine, Please!

Brrr….Pass Me a Red Wine, Please!

In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. I’m here to sort out the memorable from the truly awful, and each bottle is under $10 unless noted otherwise.

It’s winter – bring on the reds!

Unruly Red 2011 – California Red Wine Alcohol 13.5% by Volume; $14.99 per bottle, bought on a 5cent Sale at BevMo!

On the Label: “Unruly Red has massive red fruit aromas with colossal flavors of plum, black cherry, and blackberry.

“Not just for the weekend warrior, relish during the week with a juicy ostrich burger, zesty buffalo back ribs, venison steaks or wild boar sausage.”

My Take: Well, the label is at least a brief attempt at being humorous. Either that, or they put the Australian label on the American release – not sure which. At any rate, it is much as advertised – a relatively big wine that is on the lighter alcohol content side of things. It would go well with chili. Spicy curry. Any food that needs cutting through with alcohol. Because while this is a fairly big wine, it’s not an easily classified wine – my tongue can’t pick out the dominant grape (okay, not that I’m that good because I’m not but still…) and it’s what I would classify as a fairly good all-around red blend on the hearty side. Not a good wine with delicate foods.

My Rating: ~ Drinkable ~ but not one I’ll likely buy again, at least not at full price.

[yellow tail] Shiraz Cabernet Casella Wines – Product of Australia
13% Alcohol by Volume $7.99 at Vons

On the Label: “Flavors: plum, blackcurrant & raspberries. Enjoy: with your favorite pasta dish & good conversation.

“For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that [yellow tail] is created with a simple purpose in mind: to make great wine that everyone can enjoy.

“[yellow tail] is everything a great wine should be. It’s approachable, fresh, flavorsome and has a personality all its own.”

My Take: I am coming to really enjoy Shirazzy wines. If you like the Shiraz style, it’s my bet you will like this wine. Went great with steak.

My Rating: ~ Very Drinkable ~ especially for the price.

Layer Cake One Hundred Percent Pure Pinot Noir Vintage 2011 Central Coast ~ California Alcohol 13.5% by Volume  $14.99 at my butcher shop/fish monger, Green Acres.

On the Label: “My old grandfather made and enjoyed wine for 80 years. He told me the soil in which the vines lived were a layer cake. He said the wine, if properly made, was like a great layer cake, fruit, mocha and chocolate, hints of spine and rich, always rich. “Never pass up a layer cake,” he would say. I have always loved those words.” A. Orlando Tribute to Jayson Woodbridge’s Grandfather.”

“Caution: This wine may cause Pinot envy. Winemaking by Jayson Woodbridge Bottled by One True Wine, American Canyon, Napa County, CA”

My Take: I’ve been wanting to try Layer Cake. When I was in the fishmonger part of Green Acres last night, picking up my two pounds of Ocean Fresh, freshly made clam chowder, I checked around for a wine to go with the steak we were also having. I saw this and, even though a bit out of my normal price range, decided to splurge. I am SO glad I did. The wine had a beautiful Pinot nose on it and the flavor was delicious. It definitely passed the Smoking Loon Pinot Noir test by miles. (Is this wine better than the $5.99 bottle of Smoking Loon Pinot Noir?)

My Rating: ~ Very Very Drinkable ~ I’m looking forward to trying more Layer Cake wines.

Today I’m also over at Kate Evangelista’s blog, talking about my five favorite Christmas songs – feel free to hop on over, and join in the giveaway! Hope to see you there!

As usual, this is just my honest opinion and depend upon my mood, the weather, and what cycle the moon is in. Your taste buds will differ.

~ Until the next time, cheers – and remember to drink responsibly! ~

Demon Soul, Blood Dreams and Demon Hunt are all available for the Kindle! Have you fallen into the Caine Brothers’ world yet?

My Rating System: Undrinkable, Barely Drinkable, Drinkable, Very Drinkable, and the ever popular Stay away! This is MY wine, you slut!

Beaujolais Nouveau

Beaujolais Nouveau

In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. I’m here to sort out the memorable from the truly awful, and each bottle is under $10 unless noted otherwise.

Beaujolais Nouveau is made from the Gamay grape and is typically bottled 6 to 8 weeks after harvest which is GOOD NEWS for those who can’t handle the tannins from aged wines – Nouveau typically has far less tannins. It is the first wine of the harvest, made to celebrate the harvest, but until WW II was kept at home for local consumption. For more information on Beaujolais Nouveau, go here.

The first time I tried it, back in the 1980s when the wine world used to make a big fuss about Beaujolais Nouveau, it was the first wine I’d had that tasted like a fruity Kool Aid with a nice banana flavor to it. There are two offerings from Georges Deboeuf; one from inside the “controllee” of the Beaujolais region, and one from the surrounding villages (Beaujolais-Villages); unfortunately, I’ve only got the one from Georges Deboeuf. But I did find a pretender! Below are two “Nouveau” wines.

Oh, and remember this is NOT a wine to stock in your cellar (if you like it). Buy it, drink it! Do not let it age because trust me, age does not improve this wine.

These are the 2006 bottles.

Georges Duboeuf Beaujolais-Villages Nouveau 2012  Cuvee Spe´ciale – Appellation Beaujolais-Villages Controlleé   Alcohol 12% by Volume; under $10 at Cost Plus World Market

On the Label: “The 2012 Georges Duboeuf Beaujolais Villages Nouveau, the first wine of the new vintage, has arrived! Time to enjoy and celebrate the harvest in style iwth this charming wine!

Thirty years ago, Georges Duboeuf introduced American wine enthusiasts to the delights of his Beaujolais Nouveau. Beaujolais Villages Nouveau is packed with generous, round, black and red berries aromas.”


My Take: It was better 30 years ago. That’s a knee-jerk reaction and I’m aware of that. But I didn’t get the light, fruity Kool Aid flavor I was hoping for; no banana taste. It had a heavier feel to it, which makes me wonder what this year’s vintage Beaujolais will taste like in a few years. However, it is inoffensive, not overly priced, and has a fun label that you can actually buy in tie form for that busy executive in your life.

My Rating: ~ Drinkable ~ And if you bone up on the whole Beaujolais Nouveau mystique, you can bring a bottle of this plus some stories to share the next time you are invited to dinner. Find them on Facebook at http://www.facebook.com/georgesduboeuf

Charles Shaw Red Table Wine Nouveau 2012 Napa and Sonoma, California $1.99 at

Label from the 2010 Vintage

Trader Joe’s in California; $2.99 elsewhere.

On the Label: The typical Government Warning and that’s about it.

My Take: This bottling just made me laugh. I understand the reasoning behind it; they can’t put Beaujolais on the label – but to just toss a bunch of different grapes into a wine and decant it into bottles after a couple of months seems strange to me, even for Two Buck Chuck. The wine wasn’t bad, but it wasn’t a good red wine, either.

My Rating: ~ Barely Drinkable ~ If it lands at your table somehow, add fruit to it and turn it into Sangria. You’ll be glad you did. However, others have different opinions on this wine. Go to Vivino.com and check out their ratings.

As usual, this is just my honest opinion and depend upon my mood, the weather, and what cycle the moon is in. Your taste buds will differ.

~ Until the next time, cheers – and remember to drink responsibly! ~

Demon Soul, Blood Dreams and Demon Hunt are all available for the Kindle! Have you fallen into the Caine Brothers’ world yet?

My Rating System: Undrinkable, Barely Drinkable, Drinkable, Very Drinkable, and the ever popular Stay away! This is MY wine, you slut!

 

The Next Big Thing blog meme

The lovely and talented Nan Reinhardt tagged me for this blog meme. Everyone knows that The Next Big Thing is just on the horizon, so we writers are putting our work in progress out there for the world to peer at, and possibly champion. So sit back and enjoy reading about my next pet project that doesn’t yet have a home.

What is the working title of your next book?
The Perfect Partner OR Weightless

Where did the idea come from for the book?
I spent my teenage years in a ballet company, fell in love (more than once) and finally married one of the straight male dancers. Yes, they do exist! And we’re still married, lol!

What genre does your book fall under?
Contemporary Young Adult

Which actors would you choose to play your characters in a movie rendition?
Wow – I don’t know the young actors of today. A young lady who can dance ballet, AND act. A 20ish Patrick Swazye, and a young Judd Nelson.

What is the one-sentence synopsis of your book?
A 16 y/o new (and youngest) member of the Seaside Ballet Company learns to juggle the very adult world of ballet while walking on the wild side when she’s not wearing pointe shoes.

Will your book be self-published or represented by an agency?
I’m hoping an agency will pick it up. But we shall see!

 How long does it take to write the first draft of your manuscript?
First drafts, when they come easy, are usually done in a couple of months. When it’s like pulling teeth, it can take longer.

What other books would you compare this story to within your genre?
Next question, lol!

Who or What inspired you to write this book?
I loved the ballet world when I was in it, and there weren’t any novels about that world. I decided to write a novel that showed the sexual awakening of a young girl in a world that’s all about the physical – without there being any actual sex involved. While ballet is exhausting, it’s also a very sexy sport.

What else about your book might pique the reader’s interest?
It has two heroes – one a man in his early 20s, and one a teenager; she’s attracted to both of them for very different reasons. One is bad for her, and the other one is almost too good to be true.

Unfortunately, I don’t have any of my ballet photos scanned into my computer yet, or I’d provide proof of my former life. As it is, for now, you’ll just have to take my word for it. So, there you have it! Let me know what you think about this project – thumbs up or thumbs down? Don’t worry, I can handle it!

Here comes the tagging part of the meme. Since I hopped in rather late, I’ve only got two folks to tag. Please check out these ladies, both now and next Wednesday when they’ll post THEIR “The Next Big Thing”!

UPDATE: The marvelous BETH BARANY has agreed to participate! Find her here:
http://author.bethbarany.com/

The FABULOUS Roz Lee!
http://authorrozlee.blogspot.com

and the sweet Sharon Goldstein!
http://sharonsings.wordpress.com

~ Until the next time, cheers – and remember to drink responsibly! ~

Demon Soul, Blood Dreams and Demon Hunt are all available for the Kindle! Have you fallen into the Caine Brothers’ world yet?