by Christine | Writing
It’s finally here – DEMON HUNT release day! The second full length novel in the Caine Brothers Series! I am incredibly proud of this book, as this is the one that I took from a 15K short story to a full length novel. I probably wrote this book – or at least the first five chapters of it – about six times. I couldn’t figure out how to expand the story into a full length novel!
Then I just let go of what I had written, and wrote a new book with the same thread that had been in the short story. And it just took off.
I hope you enjoy the book. I’m working on Justin and Maggie’s story now, called DEMON’S RAGE – and there’s a teaser chapter for that at the back of HUNT!
Here’s the back-of-the-book blurb for Demon Hunt:
Tribred Gregor Caine decided long ago to deny his blood legacy, so he isn’t thrilled when paired with a full-blooded Fae to hunt the demons threatening to decimate Los Angeles. As they fight side by side, he finds she calls to both his Fae and his demon blood; a call he can’t resist.
Warrior Fae Serra Willows crossed into the Human Plane to help destroy the demons released from the Chaos Plane. Finding and shutting down the portal between worlds is more challenging than she expected…and Gregor and his world more seductive than she had ever imagined.
As the killings escalate, Gregor and Serra realize one of the most deadly demons from the Chaos Plane has marked Serra as his own. To save her, Gregor has to face his greatest fear—losing his humanity to the darkness in his blood. But in a race against time, that darkness could become his greatest strength. And he will kill to claim Serra’s love.
And here’s what Maggie Shayne said about DEMON HUNT:
“Demon Hunt sucked me in from the very first page. A potent, exciting, Fae adventure that keeps you turning pages while you try to catch your breath. Ashworth’s talent shines in this unique and original novel. Do not miss it.”
~NY Times Bestselling Author Maggie Shayne
As a side note: The eBook isn’t up on Amazon yet, but the paperback is. Go figure!
UPDATE: My bad…I wasn’t looking in the Kindle Store for the book. It’s there! Squee!
by Christine | Wine Friday
It’s hot. Muggy. The humidity is rising faster than the heat, and the air conditioning can barely keep up. What’s a rational person to drink while barbecuing pizza at night, with the temps still in the upper 80s?
Try a white wine spritzer. Any white wine will do, actually, but I like going for the less expensive wines. Here’s the recipe:
One large glass – either a tumbler or a big wine glass.
Fill with ice
Fill half full with white wine
Squeeze half a small lemon or lime or – heck – an orange – into the wine (or get fancy, like the picture)
Add sparkling water (soda water) to the brim
(Contrariwise, you can always add some Sprite or 7-Up or other lemon-lime type soda instead of plain soda water. But beware; you add calories, too.)
Last night’s Spritzers were made with two different wines.
Side By Side 2010 California Chardonnay Alcohol 13.5% by volume; closeout sale at Vons, under $10.
On The Label: “Beyond the strategic relationship, so many of us from both nations have fought literally side by side, that this modern relationship between the US and UK military means a great deal to us. It has a depth and an emotion to it that is profound.” –Major General Phil Jones
Proceeds to benefit Azalea Charities Aid for Wounded Warriors program at http://azaleacharities.org ”
My Take: This was an easy-drinking wine, and the soda water and lemon made it go down even easier. I tried and failed to find the wine on-line; the label is a beautiful painting of two soldiers, one wearing a US flag, one wearing a UK flag. I wish I knew more about the wine; and where to get it. As it was on close out sale, my guess is its gone from the places I usually get wine.
My Rating: ~ Drinkable ~ Perfect for a Spritzer, but just as drinkable without the extras.
Discoveries Vineyards 2009 California Chardonnay Alcohol 13.5% by Volume 
$7.99 at Vons
On The Label: “It’s not always the journey that changes our lives. It’s often the discoveries we make along the way. Our first discovery shows the silhouette of Ventura Pier and Anacapa Island in the distance warmed by the setting sun. Our second discovery is this Chardonnay. Both are soft and tranquil. Only one has fresh fruit and toasted oak in the finish.”
My Take: I sipped this wine straight out of the bottle after Tom made me a spritzer with it, just so I could get a sense of it. I went back to the spritzer. It turns out the lime/lemon added along with the soda water really made a difference in how the wine tasted, which made it perfect for a spritzer.
My Rating: ~ Perfect for a Spritzer ~ A new rating. I would otherwise rate it on the Barely Drinkable to Drinkable scale.
Two More Wines For Summer (that I would not use for Spritzers):
If you haven’t yet tried Cupcake Vineyards 2011 Angel Food, do give it a try. At first taste it does remind me of angel food cake, which is my all-time favorite. It’s got a great vanilla flavor with a little more than a hint of sweetness, cut by some green apple. I was vastly surprised that I liked it. My Rating: ~ Very Drinkable ~ Under $10 at Vons, on sale.
Also new to the stores is Be. Fresh Chardonnay 2011. Introductory price under $10; don’t know how long that will last. It’s a Beringer Vineyards wine, so the lineage is strong. I liked it; fresh, fruity, and when really cold, revitalizing. It was not in a typical Chardonnay-style bottle, but I got over it pretty quickly, lol. My Rating: ~ Very Drinkable ~ (I couldn’t grab a picture of the bottle – but here’s the web page http://bewinery.com/fresh.php .)
As usual, this is just my honest opinion and depend upon my mood, the weather, how many political ads I’ve been bombarded with, and if Mercury is in Retrograde or not. Your taste buds will differ.
~ Until the next time, cheers – and remember to drink responsibly! ~
DEMON HUNT Arrives July 16, 2012!
My Rating System: Undrinkable, Perfect for a Spritzer, Barely Drinkable, Drinkable, Very Drinkable, and the ever popular Stay away! This is MY wine, you slut!
by Christine | Cooking, Writing
Food & Wine Magazine did it again. They totally seduced me. I mean, I love to make fun of how out of touch they are with the “little folk” who don’t have $80 to plunk down on a wine. And the recipes? Don’t get me started. Half of them require ingredients that you need to crawl up a Himalayan mountain and see the guy in the second yurt on the left in order to find them. Or hit up six specialty stores, depending on your neighborhood.
But every now and then, they’ll showcase a recipe that looks easy. Panade? Well, maybe not. BUT – call it a Tomato, Chard and Gruyere Casserole, and you’ve hooked me. How easy can that be?
Six hours after I started shopping for ingredients, the darn thing is in the oven. (Okay, so I went along the untrodden pathways to find the freshest tomatoes at little roadside stands. So it took awhile. Cutting up the chard? That took forever!) Unfortunately, the first roadside stand is where I bought my tomatoes. It was also the biggest roadside stand, the most commercial stand, and the most expensive stand. It is not a place I will go to again.
But the ingredients, by themselves, weren’t expensive, except for the gruyere cheese. $21 a pound! I bought just under half a pound, since I knew I had some in the fridge – but still, $8.50 for a tiny sliver of CHEESE? I’m thinking, the next time I’ll make it with swiss cheese, and whatever else I may happen to have in the fridge.
So you butter a casserole, layer in the day old peasant bread (which I cut the minute we got home and let just sit out), then layer in thickly-cut fresh tomatoes, then the cooked chard/onion mix (oh, go ahead and look it up – you KNOW you want to!), plus the aforementioned gruyere. Repeat, and end with the last of the bread. Then you do some magic to it (get the recipe!) and put it in the oven. For an hour. And a bit.
See? It’s a sandwich. Sigh.
When I showed the photo of the casserole to my oldest son, he said to me, “Oh. A sandwich.”
I felt like such an idiot. Because duh, this is exactly that. A sandwich. True, a hot sandwich with no meat in it and a nifty sense of France, but still…a sandwich. With expensive and yummy cheese in it.
Seduced again by Food & Wine. (Recipe, page 100 of the August 2012 Food & Wine Magazine)
What are you cooking this week?
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Hey, all month I’m over at The Romance Reviews for their Sizzling Summer Event! http://www.theromancereviews.com/event.php
Lots of contests and freebies and Author Chats – I’m there Saturday, July 14th. Drop on by and say “hey” !
by Christine | Observations, Writing
This week has been an up and down week. Sure, I’ve gotten 6k in over three days, an excellent total for me lately; but the book is turning on me. It’s not keeping the tone I had set at the beginning; rewriting already is a PITA. I can’t say who the target publisher is, so I won’t. Ahem.
Of course, I’m working on something out of my comfort zone. Well, I’m working on TWO projects – whoops, make that THREE – out of my comfort zone; one is going swimmingly, being half done, and I’m itching to get back to it. The other – that’s got the 6k in it. One-tenth done. SIGH. But I’m finding that if I just keep my head down and do the work, some words – even words with the wrong feel to them – are better than no words. (The third project? That’s a new play. No, seriously. STOP LAUGHING!!! Okay, it’s a comedy, but really…must you bust a gut?!!)
I’m also thinking that maybe I started this story in the wrong place. As much as I REALLY like the opening scene, maybe that should just be the heroine’s intro? Maybe, in order to make the hero much more sympathetic, I need to open with him and his travails? See, he’s a grounded-for-life pilot who now runs his family’s private charter plane company…his brother died over in Iraq and his parents (who don’t like him in the first place) can’t forgive him for not enlisting, too. So…well, he does something his parents REALLY want him to do because he just doesn’t care anymore. And then he meets this girl. In a bar. Who will never get a tattoo because she’s boring as hell, as she puts it. And meeting her changes everything he thought he knew about himself and the world around him.
Hm…I’m just thinking this might be the way to go. Sometimes I need to talk out a book over coffee or wine…and when I’m at work, I can’t really “talk out” a book aloud, so I’m using the blog for my “talk out”. Hope you all don’t mind!
Well? Am I on the right track? Is this a book you’d want to read, or should I toss the idea? Let me know!
One lucky, randomly-selected commenter will win an ARC of DEMON HUNT if I get more than just me talking to myself here…so let your friends know, too, and make sure you leave your email address in your comment!
by Christine | Wine Friday
In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. But when you check out the hundreds of wines available in the grocery store, what do you buy? Relax! I’m here for you, sorting out the memorable from the truly awful. Each bottle is under $10 unless noted otherwise.
Las Rocas de San Alejandro Garnacha, 2008 Calatayud Product of Spain Alcohol 14.1% by Volume. $14.99 at BevMo! – bought on a 5 cent sale (1 bottle regular price, 2nd bottle 5 cents).
On The Label: Just the typical government warning.
My Take: I had bought Las Rocas Garnacha on a 5 cent sale earlier in the year, and just recently drank the second bottle. It is very like a big, full-bodied Zinfandel, with lots of lovely pepper and dark fruit to it. When I noticed it won “Best of Class” in it’s section at the L.A. Wine Fest this year, I decided I really needed to pick up another bottle. Or two.
I’m SO glad I did. The wine went very well with the BBQ’d pork ribs I’d made for my family. I’ve got one more bottle up in my wine bin, and I may just have to bring it down for this July 4th BBQ. It’s great with grilled meats of any kind, and would also be fabulous with just about any Italian dish.
My Rating: ~Stay away! This is MY wine, you slut!~ Yes. It’s been awhile, but this wine deserves the rating. Plus, on the 5 cent sale, you can buy two bottles which puts each individual bottle under $10! (I’m sneaky that way…) 2008 seems to have been a VERY good wine year.
Barefoot Pinot Grigio n/v Alcohol 12.5% by Volume $6.99 at Vons
On The Label: “Barefoot’s Pinot Grigio Blends have won BEST BUY from the Wine Enthusiast, March 2011 ‘Consistent Quality, Proven Value’.
“Barefoot Pinot Grigio is a crisp and refreshing wine with bright aromas and flavors of citrus and fresh green apple. Hints of jasmine complement a bright, delicate, flavorful finish.
“Barefoot Pinot Grigio is a perfect match with poultry, seafood, spicy pasta, and pizza. Refreshing!”
My Take: This (along with just about every Pinot Grigio) is the perfect summer wine. Often I don’t remember to chill my white wines in advance; this wine, in a big glass filled with ice, is the perfect party sipper. Plus at this price, it won’t break your wallet. Take two bottles and make your hosts happy! (Note to self; Pick up a couple bottles at the store before heading out to the drum circle today.)
If you notice, I’m not raving about the wine. I have a hard time raving about whites; I don’t know why. But it is a solid player and one I’m not ashamed to serve – or give.
My Rating: ~ Very Drinkable ~ Stock up on it for the summer, so you’ll always have some on hand!
My Rating System: Undrinkable, Barely Drinkable, Drinkable, Very Drinkable, and the ever popular Stay away! This is MY wine, you slut!
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As usual, this is just my honest opinion and depend upon my mood, the weather, how much writing I’ve managed that day, and what cycle the moon is in. Your taste buds will differ.
~ Until the next time, cheers – and remember to drink responsibly! ~
Blood Dreams is now available, just 99 cents! Demon Hunt, Book 2 in the Caine Brothers Series, coming late Summer 2012.
