by Christine | Wine Friday
In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. I’m here to sort out the memorable from the truly awful, and each bottle is under $10.
My friend and fellow writer, Kathy Bennett, asked about Rieslings a few posts ago. Now, if you’ve been reading this blog for a while, you already know I’m not a sweet wine fan. But being the dedicated Wine Blogger that I am, I forged ahead into uncharted waters and tasted some Rieslings this past weekend. So here you go, Kathy…hope you find a few in here that you like! (I know I did…)
Kendall Jackson Vintner’s Reserve Riesling, 2010 Monterey County, California 100% Jackson Estates Grown. Alcohol 13.0% by volume; regularly $14.99, on sale at Albertson’s for $9.99.
On the Label: “The less we handle the fruit, the better the quality. The combination of climate, soil and hillside vineyards delivers a superior-flavored grape. Our Jackson Estates Grown Riesling is no exception. Stone-fruit flavors of apricot and peach deliciously mingle with hints of Anjou pear and bursts of jasmine. This wine’s distinctive taste is a result of the coastal vineyards in Monterey County, from where it was harvested.” –Founder, Jess S. Jackson
My Take: I really liked this wine, to my vast surprise. It has a faint flowery scent and a touch of the sweetness – just perfect for a spring meal (Easter, perhaps). The hubby wasn’t as enamored as I was, due to the slightly steely aftertaste and not enough sweetness in the foretaste.
My Rating: ~ Very Drinkable ~ I’ll definitely keep it in mind now for those spring/summer warm to hot days.
Robert Mondavi Private Selection Riesling, 2009 California Alcohol, 12.5% by 
volume Regular price, $11.99 – on sale for $6.99 at Albertsons
On the Label: “Through timeless winemaking innovation, an uncompromising eye for quality and unshakable faith in California’s vineyards, Robert Mondavi was a pioneer in producing wines that rival the world’s finest. The enticing floral and spice notes of our Riesling weave through the crisp fruit flavors.”
My Take: This wine smells like honey in a glass, and also has a lovely aftertaste of honey – light, crisp, sweet but not too sweet. My hubby said “This is a Riesling!” For me, this particular wine isn’t one I’d reach for on a daily basis, but for all of that it sits pleasantly on the palate and begs for a picnic at a scenic spot with someone special. Some sharp cheese, maybe salami, and this wine – you’ve got a winner.
My Rating: ~ Very Drinkable ~ Plus it’s a fantastic price!
Chateau St. Michelle Riesling 2010 Columbia Valley, Washington State Alcohol 11.0% by volume Regularly $9.99, on sale for $7.99 at Albertsons.
On the Label: “Enjoy classic Washington state Riesling in this fresh, crisp and balanced style. Delicious flavors of ripe peach and juicy pear are underscored with racy acidity.”
My Take: Admittedly, I had this wine under unusual circumstances. 1. I’d already had two glasses of Pinot Noir. 2. The wine wasn’t properly chilled. 3. I wasn’t really looking to have more wine. However, this blog called…and the wine answered. To my surprise, it was my favorite of all three. The sweetness is balanced between the Kendall Jackson and the Mondavi; the alcohol content is lower than both; and there’s no steely aftertaste. The scent is fresh and floral, but not overwhelming. Perfect for a picnic, or a before dinner drink.
My Rating: ~ Very Drinkable ~ It doesn’t get a higher rating because, frankly, it’s not a red. But to my taste buds, it’s the best of the three. Hubby preferred the Mondavi – and we’d both still drink the Kendall Jackson. And to my surprise, I’m now a Riesling fan!
As usual, this is just my honest opinion and depend upon my mood, the weather, and what cycle the moon is in. Your taste buds will differ. And hey – if you’ve got a varietal out there you want me to taste, let me know! You know where to find me…
~ Until the next time, cheers – and remember to drink responsibly! ~
Demon Soul is available for the Kindle and the Nook! Have you read it yet?
My rating system: Undrinkable, Barely Drinkable, Drinkable, Very Drinkable, and the ever popular Stay away! This is MY wine, you slut!
by Christine | Life, Observations
Today was the perfect gardening day. We headed out about 3pm, a bag of 65 bulbs in hand and trowels at the ready. Within 3 minutes, we realized we had a bigger problem – weeds.
Weeds, and the I-can’t-believe-I-planted-it-because-it-takes-over-the-whole-yard morning glory. The twice-damned vine was EVERYWHERE. In the apple tree. Twining around the berry bushes. Hiding behind the tomato pots in the weeds, and making plans for taking over the center of the yard. (Some of my tomato plants have wintered over…I ate a cherry tomato yesterday, fresh from the vine and bursting with flavor. Yum!)
Anyway – back to the weeds. Being the enterprising couple that we are, we roused our boys from their hermit-like hiding in their rooms, and put them to work. We have two “official” garden cans, and two cans we use to put the leftovers that we can’t stuff into the official cans. The boys (young men?) pitched in and filled both sets of cans while weeding out empty planting beds, and taking care of the weeds trying to hide the artichoke plants. (We’re up to six on artichoke plants, if anyone is keeping track.)
While waiting for the opportunity to plant, and to stay out of the guys’ way, I got the big clippers out and de-branched the christmas tree. The trunk now waits for one of the kids to saw it up, and the branches await the fireplace. Plus, the yard is a little bit cleaner.
Once the weeds were taken care of, we could plant. Out of the 65 bulbs, hubby planted probably 35. Don’t ask me what they were – I know he planted 10 purple Echinacea, but I don’t remember the other two…and of course, two of the three weren’t bulbs, they were rhizomes. The third was definitely a bulb, however. So all of the rhizomes got planted – but we’ve got 30 of the bulbs to still scatter. I’ll do my best to get them in the ground in the front this coming week…
The air was crisp, cool but not cold. The sky was impossibly blue, and the sun gentle on my face. Doing the work – weeding, planting, getting my fingers deep into the soil (which I did!) – was somehow life-affirming. Rejuvenating. Not to mention, damned good exercise. I didn’t get the writing done that I had wanted, but the time outside in the sunshine was very well spent.
SPEAKING OF WINE…(weren’t we?)
The other thing I did this weekend was to taste some Rieslings. I’ve got one more to go, but to my surprise I’m enjoying them. I thought they would be too sweet for me – but for sipping wine, they are spot on. I look forward to the discussion on them this week!
Another wine note – a winery contacted me and asked me if I’d like to taste and review a bottle of wine they’re just putting out – a new blend. After I picked my jaw up from the floor, I answered back but of course! And they have sent me a bottle of the wine, without me paying a dime. Very cool, what? Unfortunately I haven’t had time to taste it, what with this weekend being dedicated to tasting Riesling (thanks to Kathy Bennett, lol). However, I got to taste another wine on Friday that will go well review-wise with the donated bottle, so I look forward to bringing those thoughts to you.
Now, its almost time for dinner. The NY and San Francisco game is 17 to 17 with 30 seconds left in the game. JoePa has died. Hubby is gearing up for another week on Christian Slater’s new show, BREAKING IN, which also stars Megan Mullaly.
May your coming week hold love and laughter, and – as a dear friend of mine always says – “seek joy, y’all”. Seek joy, indeed!
~ Demon Soul is available for the Kindle and the Nook! Have you read it yet? ~
by Christine | Wine Friday
In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. I’m here to sort out the memorable from the truly awful, and each bottle is under $10, unless noted otherwise.
I’m calling these reds unusual because either they’re niche reds (one distributor) or their hard-to-find reds (perhaps closeouts).
Four Vines 2009 Old Vine Cuvee Zinfandel Sonoma County, California Alcohol 14.4% by volume. $8.99 at BevMo! on sale.
On the Label: “Old vines lend depth and character to layers of silky berry fruit and spice. The wine begins with a rich fruit, then glides into a lingering sexy oak finish. Enjoy with candlelight and a friend…” Christian Tietje Winemaker
My Take: First off, I have never seen this in the grocery store. In order to find it (what’s left of it, that is), you’ll have to go to BevMo or another big box wine and spirits store. That said: This wine is made by one of my favorite winemakers, who actually sold the Four Vines label a year or so ago and is now making wines under the Cypher label. When we saw the Zin going for only $8.99 (30% off sale at BevMo!), we had it that same day to see if we should rush back and get a bunch of bottles.
The wine was good, I will say that. However, it wasn’t the stellar wine that I’ve become so spoiled with from Cypher (at 3 times the cost, I might add). Even though its only a 2009, I’m thinking it was a wine that was made to drink young and, therefore, it has already lost some oomph for me. However, that doesn’t mean it’s not a terrific bottle of wine.
My Rating: ~ Very Drinkable ~ And it is a very good price.
Chessman Vineyards Reserve North Coast Pinot Noir 2009 Alcohol 14.3% by 
volume $10.04 on a “get rid of” sale at Vons.
On the Label: “In chess, choosing the right chessman and placing it on the right space maximizes the force of the move. Likewise, choosing hte right vineyard that produces the highest expression of a particular varietal is the key to great wine.
Chessman Vineyards has found the perfect vineyard sites, from renowned North Coast, California, with the perfect varietal, Pinot Noir. with its favorable exposure, climate, and soil, our North Coast Pinot Noir is the highest expression of this wonderful grape. Maximize your next move by enjoying a glass of Chessman Vineyard’s Pinot Noir.”
My Take: Okay. This label goes too far, especially since I read it after I tasted the wine. And trust me, it is NOT the “highest expression of this wonderful grape”. I found it young, lacking in complexity (that may develop over time) and rather thin, which some pinot noirs can be. It is a cranberry color, reminiscent of a fruity Beaujolais Nouveau. I don’t know if this wine will get better over time (well, with each successive glass it does, lol). I’ve been waiting to try Chessman Vineyards, since they are usually priced above $15; now I realize I don’t need to worry about it. Note: This vineyard doesn’t have a website. I find that exceedingly strange.
My Rating: ~ Drinkable ~ It went fine with pasta and garlic bread, even though it kinda got lost amongst the garlic.
Pacific Coast Highway Vintage 2009 Cabernet Sauvignon Alcohol 14.5% by volume – around $8 at Fresh N Easy Markets.
On the Label: “The Pacific Coast Highway hugs the coastline of California and provides one of the most scenic drives in the world. It has inspired songs, poems, books; and now a wine. Enjoy the ride.
My Take: I admit, I was hesitant to try this wine as it was the third bottle I’d bought at Fresh N Easy and the first two didn’t fare well in the Christine Rating System (the other two were reviewed here). But dinner was almost ready and I needed to open something that befits a Wednesday night’s Mexican Plate Special. Besides, I love the name. Hubby and I got to drive PCH way up around Big Sur last March, and it was a magical, wonderful time. (Of course, after we got home, part of the highway fell into the sea…but I digress.)
So anyway, I opened, I poured, I sipped, I was surprised. The wine was drinkable straight from the get-go, no need to wait for it to air. The color is a deep purple-black and the taste, juicy and smooth. It almost tasted like a merlot, it was so mellow. It is a 2009; my guess is you’d better snap up bottles of this before it turns, and drink them now. (Does anyone other than the mega-rich or mega-snooty keep wine for more than a few months? Just wondering…) It’s definitely an any-day wine and perfect for Wednesdays.
My Rating: ~ Very Drinkable ~ A good all-around meal wine that won’t break your pocketbook.
That’s it for this week, thanks so much for stopping by! Remember these are my opinions based on my mood, the color of the sky, and whether the cat is purring or hissing. Your taste buds will vary.
I love your comments and wine suggestions, so please feel free to give me suggestions. (I’m still working on Reislings, Kathy!)
~ Until the next time, cheers – and remember to drink responsibly! ~
Demon Soul is available for the Kindle and the Nook! Have you read it yet?
My rating system: Undrinkable, Barely Drinkable, Drinkable, Very Drinkable, and the ever-popular Stay away! This is MY wine, you slut!
by Christine | Life, Writing
It’s been a strange day. My goal this year was to get DEMON HUNT off my plate and onto my editor’s plate by 1-15-12 – and I did it, as of about 9:20pm last night. The book that has been haunting me for the past year is out of my hands for the moment, and boy does that feel GOOD!
Today, I’ve been (between work projects, of course) wandering through my various and sundry flash drives, going through my writing history. I’ve got two pages of one book I’m DYING to read but, unfortunately, I haven’t written it. Bits and pieces of story ideas for Harlequin which haven’t been written. A high fantasy trilogy, also not written (but I’ve got TERRIFIC titles for those 3 books).
Then, I crossed paths with two books that were finished and had undergone extensive revision. Of course, that was before I knew what “extensive revision” really meant, but anyway. Two books. Finished. They need polishing; one is more of a romantic suspense (not too heavy on the suspense, though), with a young rock n’ roll heroine and an older hero; the other is – well, back in the day I’d call it chick lit, but not any longer. So I’ll just say it’s a humorous coming-of-age story about a 30-something female radio personality who trains for and runs a marathon for a reality TV show in the hopes of winning 2 million dollars.
They both have promise. They both need work. They were both, surprisingly, written in 2006. So, I think while I’m digging through Justin and Maggie’s story for DEMON LUST (title not in stone), I’ll take breaks and work on these other two books just for kicks. Though I really need to get back to that two-pager – wow, it was fascinating. I have a lot of world-building to do for that one, but that’s okay.
It is so cool to realize I’ve been doing this for eleven years. To realize that yes, I’m a writer. These stories have merit. They may not be ready for the big time yet, but they work. It’s thrilling, exciting, and so damned satisfying!!!
What fun stuff you can find when you go trolling through your flash drives (or closets, bookcases, dresser-drawers, boxes in your garage…can you tell I’m thinking about spring cleaning?!).
What have you found, lately, that you hadn’t seen in a very long time?
~ Have you read DEMON SOUL yet? If you have, drop me a line and let me know what you thought! ~
by Christine | Wine Friday
I like being a positive person. I don’t like saying bad things about people, but I can get riled up and curse with the best of them. But when it comes to wine, I give it to you straight. After all, who’s got the money to waste on bad wine? Not me! So here we go…some uh-oh reds.
Jenica Peak Pinot Noir 2008 Coastal Series Jenica Peak Vineyards, Graton, California Alcohol 12.5% by volume. Under $10 at Vons (sorry – don’t remember the exact amount!)
On the Label: “Expressing California’s penchant for fine ingredients and abundant flavors, Jenica Peak brings forth esteemed wines from our coastal vineyards. Harvesting in cool, Coastal conditions for optimum flavor, we produce wines of pure varietal character. Jenica Peak. Capture the essence of California in each savory sip.
“Aromas of Bing cherries and Italian plums are brought to the nose of this outstanding wine. Soft tannins provide a gentle backbone to the rich and elegant fruit. Pair this wine with roast quail and fingerling potatoes.”
My Take: Um. Roast quail? Seriously?? Do normal lower middle class people roast quail for their Sunday supper? Sheesh! Okay. You all know that I’m not one for chatty labels. Let’s just say that I’m glad I didn’t read that label in the store – I probably wouldn’t have bought the wine. (QUAIL?!! Seriously!)
That said, this was an inoffensive wine. Absolutely drinkable, and needed a bit of chilling in the fridge to be honest. To the hubby’s taste buds, it was a bland wine, and absolutely nothing to write home about, even for a 2008. I liked it more than that. And if you go to their website, it shows that this wine had won some awards. Maybe it was better a year ago? Not sure.
My Rating: ~ Drinkable ~ but nothing to get really excited about.
Small Wonders Paso Robles Zinfandel 2010 Small Wonders Wines, Graton, California – Alcohol 13% by volume. $7.88 at Fresh & Easy
On the Label: “Industrious winemaker and esteemed connoisseur Richard Mansfield tirelessly searches all of the tiny, tucked-away niches of the world for our hand-selected small lot wines. He has expertly blended and hand picked our Small Wonders wines to provoke admiration and marvel for the appellations from which they hail. Indulge your senses while sipping Small Wonders for the best offerings come in the smallest packages.
“Aromas of brilliant dark cherry and ripe raspberry envelop subtle nuances of earthy wild mountain herb. A bright acidity is the perfect accent to lusciously rich flavors for a magnificent Zinfandel sure to please your palate. Enjoy alongside roast leg of lamb sauced with a cherry reduction and paired with roasted root vegetables.”
My Take: Well, damn. We’ve gone from quail to lamb! Sigh. But enough about the ill-advised verbiage on the label…what did the wine taste like?
I wanted to like this wine. I really, really did – inexpensive, it was a Pinot Noir (one of my faves), and it has a terrific front-of-label look – plus, hello. Paso Robles. But…it committed the worst sin of any wine. It had a thick, raisiny taste – not what you want your wine to taste like. My hubby really didn’t like this wine – he switched to beer at dinner time. And while I won’t say I hated it, I sure as heck won’t rush out to buy another bottle any time soon. I always thought the raisiny taste came from a wine on its way out – but this is a 2010, so…fairly newly released. I can’t imagine it’ll get any better, but I’ve been wrong before. We did finish the bottle, however; so it must not have been a “bad” wine.
After checking out the website, it looks like 2010 is the first vintage, which makes me feel better. I’ll be watching this company and see how they do in the future. In the meantime, maybe there’s a white that is more suited to my tastes…I’ll check it out.
My Take: ~ Drinkable – Barely ~
Our Daily Red – 2009 California Table Wine ORGANIC – No Sulfites Detected Organic since 1989 Alcohol 12.5% by volume $5.99 at Fresh & Easy
On the Label: “Vinted and bottled by Our Daily Red American Canyon, CA Certified 
Organic by: California Certified Organic Farmers. Vegan friendly.”
My Take: Well, the label has that famous picture of the two hands reaching out to touch each other (Sistine Chapel), only one of the hands has a glass of wine in it. I had high hopes for this wine, since it was labeled organic and had no sulfites.
However – this wine was bad. Hubby refused flat out to drink it (I opened a bottle of Smoking Loon Pinot Noir for him). As I was cooking, I didn’t mind it so much, but we barely cracked the bottle.
The next night I went to pour myself some to sip while I cooked, and low and behold – the wine was nasty. It had been properly stored; most wines will keep at least 36 hours when taken care of after opening – but this wine? Bad. Pure and simple. I poured it down the drain (and I can drink almost anything!).
My Take: ~ Undrinkable ~ Please, don’t waste your money!
Chateau St. Michelle Riesling 2010 Columbia Valley, Washington State Alcohol 11.0% by volume Regularly $9.99, on sale for $7.99 at Albertsons.
