by Christine | Wine Friday
I like being a positive person. I don’t like saying bad things about people, but I can get riled up and curse with the best of them. But when it comes to wine, I give it to you straight. After all, who’s got the money to waste on bad wine? Not me! So here we go…some uh-oh reds.
Jenica Peak Pinot Noir 2008 Coastal Series Jenica Peak Vineyards, Graton, California Alcohol 12.5% by volume. Under $10 at Vons (sorry – don’t remember the exact amount!)
On the Label: “Expressing California’s penchant for fine ingredients and abundant flavors, Jenica Peak brings forth esteemed wines from our coastal vineyards. Harvesting in cool, Coastal conditions for optimum flavor, we produce wines of pure varietal character. Jenica Peak. Capture the essence of California in each savory sip.
“Aromas of Bing cherries and Italian plums are brought to the nose of this outstanding wine. Soft tannins provide a gentle backbone to the rich and elegant fruit. Pair this wine with roast quail and fingerling potatoes.”
My Take: Um. Roast quail? Seriously?? Do normal lower middle class people roast quail for their Sunday supper? Sheesh! Okay. You all know that I’m not one for chatty labels. Let’s just say that I’m glad I didn’t read that label in the store – I probably wouldn’t have bought the wine. (QUAIL?!! Seriously!)
That said, this was an inoffensive wine. Absolutely drinkable, and needed a bit of chilling in the fridge to be honest. To the hubby’s taste buds, it was a bland wine, and absolutely nothing to write home about, even for a 2008. I liked it more than that. And if you go to their website, it shows that this wine had won some awards. Maybe it was better a year ago? Not sure.
My Rating: ~ Drinkable ~ but nothing to get really excited about.
Small Wonders Paso Robles Zinfandel 2010 Small Wonders Wines, Graton, California – Alcohol 13% by volume. $7.88 at Fresh & Easy
On the Label: “Industrious winemaker and esteemed connoisseur Richard Mansfield tirelessly searches all of the tiny, tucked-away niches of the world for our hand-selected small lot wines. He has expertly blended and hand picked our Small Wonders wines to provoke admiration and marvel for the appellations from which they hail. Indulge your senses while sipping Small Wonders for the best offerings come in the smallest packages.
“Aromas of brilliant dark cherry and ripe raspberry envelop subtle nuances of earthy wild mountain herb. A bright acidity is the perfect accent to lusciously rich flavors for a magnificent Zinfandel sure to please your palate. Enjoy alongside roast leg of lamb sauced with a cherry reduction and paired with roasted root vegetables.”
My Take: Well, damn. We’ve gone from quail to lamb! Sigh. But enough about the ill-advised verbiage on the label…what did the wine taste like?
I wanted to like this wine. I really, really did – inexpensive, it was a Pinot Noir (one of my faves), and it has a terrific front-of-label look – plus, hello. Paso Robles. But…it committed the worst sin of any wine. It had a thick, raisiny taste – not what you want your wine to taste like. My hubby really didn’t like this wine – he switched to beer at dinner time. And while I won’t say I hated it, I sure as heck won’t rush out to buy another bottle any time soon. I always thought the raisiny taste came from a wine on its way out – but this is a 2010, so…fairly newly released. I can’t imagine it’ll get any better, but I’ve been wrong before. We did finish the bottle, however; so it must not have been a “bad” wine.
After checking out the website, it looks like 2010 is the first vintage, which makes me feel better. I’ll be watching this company and see how they do in the future. In the meantime, maybe there’s a white that is more suited to my tastes…I’ll check it out.
My Take: ~ Drinkable – Barely ~
Our Daily Red – 2009 California Table Wine ORGANIC – No Sulfites Detected Organic since 1989 Alcohol 12.5% by volume $5.99 at Fresh & Easy
On the Label: “Vinted and bottled by Our Daily Red American Canyon, CA Certified 
Organic by: California Certified Organic Farmers. Vegan friendly.”
My Take: Well, the label has that famous picture of the two hands reaching out to touch each other (Sistine Chapel), only one of the hands has a glass of wine in it. I had high hopes for this wine, since it was labeled organic and had no sulfites.
However – this wine was bad. Hubby refused flat out to drink it (I opened a bottle of Smoking Loon Pinot Noir for him). As I was cooking, I didn’t mind it so much, but we barely cracked the bottle.
The next night I went to pour myself some to sip while I cooked, and low and behold – the wine was nasty. It had been properly stored; most wines will keep at least 36 hours when taken care of after opening – but this wine? Bad. Pure and simple. I poured it down the drain (and I can drink almost anything!).
My Take: ~ Undrinkable ~ Please, don’t waste your money!
by Christine | Life, Uncategorized
Isn’t it beautiful? This is my Trevi Automatica by Spidem – a fully-automatic espresso machine that will also froth milk, give you hot water instantly for tea or hot chocolate, heck – it does everything except the dishes.
The Hubby and I went to Rome, Italy in February/March of 2004, and we fell in love with the espresso that we gulped down every morning (a perk that came with our tiny hotel room in Trastavere). We also fell in love with the city – its people, churches, winding streets, historical ruins, fountains, open squares and always, always amazing coffee to be found. (Not to mention the amazing food and wine!)
When we came home, we realized we’d settled for boring coffee for far too long. After intense online research and debate, we sent off for the Trevi Automatica by Spidem – all the way from Italy. It did everything – all we had to do was empty grinds, remember to feed it coffee beans and water, and clean it regularly.
This coming May, we’ll have had that wonderful, fabulous machine for eight years. Its showing age – the noise as it grinds beans may be higher-pitched than it used to be. The buttons may stick, now and then. Hubby has been diligent in taking the whole thing apart, cleaning it, and putting it back together; we both have neglected to toss the overflowing grounds bin at times (which causes problems). We will hang onto this amazing machine until it coughs its last; but then what?
I’ve never had a coffee maker last this long. I’ve never had a coffee maker that I’m SO attached to. You couldn’t pay me to go back to a 6-8-10 cup coffee maker. (The coffee at work is enough of a strain on my system!) And that one-cup machine, where you get the coffee pre-packaged (ground, or sludge, or whatever) and in whatever type you’d like (Dunkin Donuts, French Roast, hot chocolate, Chai) may be just fine on the set of a movie, but so not my style. There would always be that bunch of packets no one in the house would drink – and that translates to wasted money.
So what now?
I did some research – the Trevi Automatica is no longer imported. I guess the Italians decided to keep that yumminess to themselves and I don’t blame them. However…look what I found!!!
It’s called the Vienna Plus, by Saeco. It looks like the Trevi Automatica. It holds water and grinds beans and steams milk. All the buttons and gadgets are in the same place as for the Trevi – basically, it is the perfect copy of the Trevi . To my total shock, it costs about the same – maybe even less, since we’re not shipping it from Italy. How could we go wrong?
So, when the Trevi is ready for that machinery-bits-and-parts bin in the sky, we’ll know where to go to get our new coffee maker.
Fresh coffee, from fresh beans and water, brewed just for me. Okay, and for the Hubby. Life is good!
~ Have you read DEMON SOUL yet? If you have, drop me a line and let me know what you thought! ~
by Christine | Wine Friday
Everyone I know has a budget that’s shrinking. Even at Chez Christine’s, our dollar doesn’t stretch as far as I wish it would. I won’t buy wine before I buy food, but I AM being even more careful than I used to be in putting my money down for a bottle of vino.
Today I’ve got three white wines that are really tasty. With the southern California weather warming up, then cooling down, you never know when it’ll be the right time for a white. I’ve had all of these in the past week or so.
Fetzer Valley Oaks Pinot Grigio 2010 Mendocino, California – Alcohol 12.5% by volume – $5.99 at Vons on sale
On the Label: “Pioneers in Sustainability. Established in 1968. 14% less carbon emissions. The Earth Friendly Winery. Crowd pleaser. Whether you say Pinot Gris or Pinot Grigio, which are synonyms, I try and make this wine in a modern style that will please the gathered crowd. This wine is lightly floral and an easy drinking wine. The wine shows aromas of fig, melon, and flavors of Honeydew melons and Granny Smith apples and is a good drink with pleasant racy bright acidity. A versatile wine that pairs well with many salads and lighter fare. I love to serve it with appetizers when I have house guests over.”
“Fetzer now uses lighter glass bottles, runs the winery from mostly green energy, recycles, the list goes on…enhancing our heritage of sustainability.”
My Take: From working with hydrogeologists, I’ve learned to be wary of any winery that calls itself “sustainable”. (Apparently its a huge buzz word in the industry but no one really knows what that means, the above list notwithstanding.) However, this wine is a good wine (chatty label aside). Its bright, crisp, clean and perfect with appetizers, or just to sip after a hard day’s work. Plus – cheap!
My Rating: ~ Drinkable ~ At this price, if you can, pick up a half-case so you’re ready for the hot weather to come. It’s a 2010, so it’ll last in the bottle for at least a year.
Blackstone Winemaker’s Select Chardonnay 2010 Monterey County, California 
2010 – Alcohol 13.5% by volume. $7.99 at Vons on Sale.
On the Label: Our Blackstone Chardonnay is sourced from California’s finest grape growing regions, with a focus on Monterey County. This wine offers luscious tropical fruit flavors complemented with light spice and toasted vanilla characteristics.
My Take: I like this wine. I fell in love with it when we were in Monterey this past March/April; we drank this wine while eating the best clam chowder in town, while watching the seals on the beach. Probably the best beach-side meal I’ve ever eaten…the wine was clean, crisp, cold, and probably a 2009; but good news. The 2010 is just as good – it’s a solid performer and one of my go-to wineries for Chardonnay. Not overly oaky, but not too steely either – a good balance between the old and the new style Chard. It’s also hard to find anything other than the 2010s out right now. They’re flooding the market as they usually do when the calendar flips to a new year. If you can find the older bottles, buy them first.
My Rating: ~ Very Drinkable ~ And at this price, you can afford a couple bottles – or more! (Do take advantage of the six bottle, 10% on top of the sale price discounts that most grocery stores have!)
Newman’s Own Chardonnay 2008 California Alcohol 13.5% by volume. Vinted and bottled by Rebel Wine, St. Helena, Napa County, California Exclusively for Newman’s Own, Inc. $8.99 on sale at Albertson’s.
On the Label: “The Legend: From the mountains to the bay, we searched for the perfect Chardonnay. We thought we found one at Hollywood and Vine but it turned out to be apple juice – not even wine. We were just about ready to give up the hunt when Wee Willie Wine, a cute winged runt said, ‘Since you’re the guys who give all your profits away, I’ll take you to my secret Chardonnay.’ And so here from the hilltops where Wee Willie trods is a Chardonnay that is truly a gift from the Gods.
” Newman’s Own Foundation continues Paul Newman’s commitment to donate all royalties and after tax profits from this product for educational and charitable purposes. Paul Newman and the Newman’s Own Foundation have given over $250 Million to thousands of charities since 1982.”
My Take: (Yes, I know, that’s a bottle of cabernet over there. I couldn’t find a picture of the Chardonnay.) I was quite surprised to see a Newman’s Own wine last week as we perused the Albertson’s after a three mile jog-walk (not our usual grocery store). As the wine was priced under $10, I grabbed it and after a thorough chilling, we had it with dinner that night. Tasty, easy going, fine for sipping. It handled the roast chicken but would have handled a chowder, a pork dish, anything really. It was an easy-drinking wine – and with the knowledge that the profit goes to charity, it also makes it an easy-to-buy wine. And as a 2008, if you can find it in your local store, grab it. Drink it by July. It may keep longer, but whites generally don’t lay down as well as reds so drink those 2008s up!
My Rating: ~ Very Drinkable ~ Plus you get the high of having donated to charity. It’s a win/win!
Well, there you go, the first wine blog of 2012. Remember this is my opinion based upon my taste buds, the cycle of the moon, and how many hours of writing I’ve gotten in this week. Your tastes will vary!
~If you liked this post, or any of my posts, I’d appreciate it if you’d become a blog subscriber! But hey, no guilt. I’m glad to see you whenever you drop by!~
Have you read DEMON SOUL yet?
by Christine | Life, Observations
Happy Day 1 of 2012!
I’m not one for goals. I don’t do resolutions anymore. Why? I don’t want to feel like an abject failure when I look back, 12 months from now, to see my goals and resolutions as I had originally set them, not yet crossed-off my list.
I much prefer looking forward. So in that frame of mind, here’s what I’m looking forward to for 2012.
I look forward to an active, healthy life and lifestyle. I look forward to writing, and publishing several books. I look forward to hearing the plays I wrote read aloud this year.
I look forward to meeting new people and making new friends, whether in person or online; for I firmly believe you can never have too many friends. I look forward to opportunities to expand my knowledge – of myself, of writing, of the mysteries in the world.
I look forward to celebrating my friends’ successes and to watching my sons spread their wings. I look forward to laughing, and reading, and watching the fire in my hearth. I look forward to another year of a deepening love, one I couldn’t have imagined 35 years ago.
And I’m really looking forward to dealing with whatever life decides to dish out to me this year. Now, to begin my year on a solid note, I shall go for a jog. And when I return, I shall make healthy pancakes for the family.
Happy New Year. Sending much love and many hugs from my home to yours. What are you looking forward to this year?
by Christine | Wine Friday
I’m talking sparkling wine, of course. Not those sparkly fire-works things that are totally illegal in my neighborhood. (But if you’ve got ’em, outside at midnight on New Year’s is the perfect time to use ’em! Not that I’ve ever done such a thing…ahem.)
Sparkling wine, champagne, prosecco – this is, to me, the perfect wine. You can serve it to your sweetie with breakfast in bed; order it with a celebratory lunch, or woo your significant other with it prior to a romantic dinner for two. It’s also great with cheese and crackers as you sit on the beach. I am a sparklingwineaholic and I’m not ashamed of it!
To get us started, let me run down the order of driest to sweetest in the sparkling wine lingo. Ready?
| Rating |
Sugar content
(grams per litre) |
| Brut Nature (no added sugar) |
0–3 |
| Extra Brut |
0–6 |
| Brut |
0–12 |
| Extra Dry, Extra Sec, Extra seco |
12–17 |
| Dry, Sec, Seco |
17–32 |
| Demi-Sec, Semi-seco |
32–50 |
| Doux, Sweet, Dulce |
50+ |
Thank you, Wikipedia ! (I will say, I don’t know if I’ve ever drunk an “Extra Brut” sparkling wine – though I have had a Natural.) So, Dry = sweet. I can’t handle sweet sparklers any more – Asti Spumante is not my thing, but lots of people like it. Most of the wines below fall in the “brut” category.
There ARE sparkling wines out there under ten dollars and over the years, I’ve tasted them all. Well, almost all. But I’m bringing you my favorites first, those that haven’t seen a ten dollar price tag in years – if ever.
I mentioned one of my favorites, Etoile by Chandon, last week and you can find that post here. Go all the way to the bottom of the post, and you’ll see the gorgeous bottle. Last week, the hubby found it at BevMo for under $20 – but don’t expect to find it for that price for very long. Their lesser-priced sparklers, Domaine Chandon Brut and the Brut Rose are very good – and contrary to my faulty memory last week, usually go for $11.99 at Vons on sale. Not a bad price at all!
I’ll squeeze Piper Sonoma Brut in here, as it’s in this same price range between $11.99 and $14.99 on sale, depending on who’s doing the pricing at Vons that day. (Just kidding…) Also a great value, terrific flavor, a real nice sipping sparkler.
Another tasty favorite is by the Mumm’s brand. Mumm’s Cuvee Napa with the dark blue label is another go-to bottle for me This usually goes for $14.99 at Vons on sale – when I can find it for lower, I grab two bottles, just in case. Right now, I believe it’s at $13.99. Mumm’s also has another, black label champagne that runs the same price but it’s just a little different.
Going pricier, and unfortunately no longer available, is the French Moet & Chandon’s White Star non-vintage champagne. It ran around $50 full price a year or so ago, but you could usually find it in the $30’s price range (and I remember when it was really expensive at $25 a bottle). This wine won all sorts of awards, and in 2010 M&C pulled the plug on it. You can’t find it anywhere, it’s not being made, and those people who have a case stowed away in their wine cellar aren’t talking – and they’re not selling, either. A real disappointment.
There’s a reason Veuve Clicquot Ponsardin Yellow Label is a favorite of mine. It was one of the last Christmas gifts my brother Scott gave me. Plus, it’s tasty! Another non-vintage champagne from a
terrific house. This wine is found in wine shops – maybe your grocery store around New Year’s eve. You can also find this at BevMo for about $35 – it’s got a traditional, French yeastiness to it (or, maybe that’s just me) that I really like. On the splurgy side, but hey – the bubbles are REALLY small. If you want to spend the big bucks to impress that special someone who’ll know you spent the money (I’m talking between $120-$150 per bottle), then you want to go for the Veuve Clicquot Grande Dame 1998 vintage. I had the 1996 vintage – and it was superb.
Others that I’ve had that are on the pricier side of things: Roederer Estate Brut, about $25. Schramsberg Blanc de Blanc, $36. Piper Heidsieck Brut Cuvee, $45. These are all straight prices found on the internet, no discounts or sales. If you look about, I’m sure you’ll find them for less.
On the less expensive side of things, I do appreciate Korbel Brut. The low man on the totem pole is often under $10; if you go for Korbel Natural (with the green label, instead of the white label), it goes up a bit to around $14.99 and can be considered on a par with Piper Sonoma. But this is the sparkling wine without any sugar added (see table, above). BAREFOOT also puts out a decent sparkling wine, and it’s around $8.99. I’ve had it, I liked it, and I will buy it again, but it’s not my all-time favorite.
ONES TO STAY AWAY FROM: (And please remember, this is just my opinion!) Cooks , $5.99. Frexienet (the black bottle), $7.99. ANYTHING under $4. These wines tend to be sweeter than the others and have big bubbles, both of which will give you a huge headache the next day (or maybe that same night). They might be okay if you’re using them for mixed cocktails; but still, buyer beware.
I speak with full knowledge of both these wines. Way back at the dawn of time, when I was young and unemployed, my best friend Tammy and I would sit and drink Cooks or Frexienet and eat french bread pizza and watch General Hospital (this was the Luke and Laura wedding year). I have put money into those bottles, and loved them well at the time. Now, however, I like to think my palate has grown more sophisticated and as such, I can’t – literally, can’t – drink these wines. (They’re really too sweet.) This doesn’t mean that you can’t drink them and enjoy – as I am sure many people do! They definitely fill a niche in the market.
So, there you go. I’ve given you a lot of different sparkling wines (and a couple Champagnes) to think about for your New Year’s celebration. Here’s another handy tip – keep a few bottles of Sparkling Cider around, for those designated drivers or those who don’t drink who may want something more exciting than cola. It comes in a lot of different flavors, not just apple; and as the commercial says, it’s festive! (Plus most places have a deal on it right now.)
Whatever you choose to do this New Year’s Eve, whether it be to curl up with your new Kindle Fire or to party hearty in Las Vegas, may you have a safe and joyous New Year’s Eve. Cheers – and remember to drink responsibly!
~ ~ ~
The opinions above are mine and mine alone, based on years and years of taste-testing Champagnes and Sparkling Wines. If YOUR favorite sparkling beverage wasn’t listed here, feel free to send me a bottle and I’ll be happy to give it my thorough attention – and an honest review.
On the Label: “Expressing California’s penchant for fine ingredients and abundant flavors, Jenica Peak brings forth esteemed wines from our coastal vineyards. Harvesting in cool, Coastal conditions for optimum flavor, we produce wines of pure varietal character. Jenica Peak. Capture the essence of California in each savory sip.
