by Christine | Wine Friday
In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. I’m here to sort out the memorable from the truly awful, and each bottle is under $10.
So, last weekend, while the hubby was away auditioning for the Utah Shakespeare Festival and one Young Man was off to spend the night prior to a day of LARPing and the other furiously writing for his critique group, I decided to try some wines I hadn’t tried yet. Three days, three bottles. What could possibly go wrong?
Friday, I started with Jargon Pinot Noir 2009, St. Helena, California Alcohol 13.5% by volume $8.99 at Vons
On the Label: “We can go on and on and tell you about our Terroir (it’s incredible) and about the quality of our PINOT NOIR fruit (it’s awesome), but we won’t. We let our Pinot Noir speak for itself. So cut through all the complicated wine speak and enjoy…JUST GOOD WINE.”
My Take: It has a fun label. It has a screw top. It’s a Pinot Noir. What’s not to like? There’s a lovely feel to this wine in my mouth – it’s got some cherry in it, some of the pepper I like, it’s not meek but it’s not a big, huge, bold wine either (because, you know, Pinot just isn’t that way). It’s a great kick-off-your-shoes, hi-honey-I’m-home, and TGIF wine. I had to really pace myself and only drink two glasses of it on Friday night. Not sure what I made to go with it … I do remember that I ate alone, which gave me visions of an empty nest. Interesting…
My Rating: ~ Very Drinkable ~
Now, on to Saturday.
Cline Zinfandel 2010 California Alcohol 14% by volume $9.99 at Vons on Sale
On the Label: “CLINE Family owned and operated since 1982. From meticulous farming to master winemaking, we still do it all the old fashioned way and it shows. Bright, jammy cherry, dark berry fruit and spice with a touch of warm vanilla define this complex yet approachable Cline Zin. Supple tannins and a smooth finish lend structure and ageability. Try with grilled steak, chili con carne or spaghetti and red sauce.”
My Take: I was perfectly prepared to love this wine, so imagine my surprise when, serving it with garlic chicken, it left me…wanting. I didn’t taste the bright cherry or the spice…I tasted minerals. Heavy minerals that left a heavy taste in my mouth. Maybe it was the high alcohol content?
I duly drank my first glass, and then switched back to the Jargon from the night before. Ahhhh….much better. Also better was the company at dinner – I wasn’t completely alone. However, when the boys and I eat sans their papa, we tend to read at dinner…all three of us reading a different, yet very thick novel of some sort or another. I always shed a tiny tear of pride at those meals…
My Take ~ Drinkable, if you like the minerally taste. ~ I don’t know. Maybe it needs more time – it WAS a 2010. But if it needs more time, why is it on the shelves now? I can only roll my eyes…
Which brings me to Sunday…
Concannon Central Coast Pinot Noir Established 1883 in the Livermore Valley Alcohol 13.5% by volume $9.99 at Vons.
On the Label: “Roots. Rocks. Intrigue. Since 1883, Concannon Vineyard has been handcrafting fine varietal wines from grapes grown along the Central Coast of California, a diverse region that stretches north from Santa Barbara to the San Francisco Bay. We carefully select the most ideal vineyards for growing each varietal and craft this expressive fruit into superb wines.
Our medium-bodied Pinot Noir is bursting with aromas of violet, cherry, earth and spice with an elegant and supple finish. Enjoy our Selected Vineyards Pinot Noir with dishes like herb-crusted lamb chops or plank-grilled salmon.”
My Take: Prior to starting dinner, I didn’t really want to open this bottle so I had a small glass of the Cline Zinfandel. And as soon as I was done with that, I opened the Concannon with a sigh of relief.
It smells lovely in the glass. It bursts on the tongue with bright flavors and a mellowness that allows you to relax – this is not a demanding wine, but rather a pleasure wine, asking only that you enjoy it. I’m thinking now that maybe all Pinot Noirs are of this variety – undemanding of the consumer. But I digress…
Again, a reading dinner, this time with a fall veggie mix and whole-wheat pasta with fresh parmesan on top and – of course – garlic bread, made the Sicilian way. Which is…toast a baguette sliced in half until well toasted, then rub a large clove of garlic into the toasted side. The garlic kind of melts into the bread. Top it off with a sprinkling of olive oil (and pepper if you desire, which I do!), and you’ve got a feast fit for a king, even if you’re just serving the garlic bread and the wine. And the wine? Mmmmm.
My Rating: ~ Very Drinkable ~ But of these three, the Jargon is my hands-down favorite.
So, I survived my weekend alone. And on Monday, the hubby very kindly finished up all my open bottles – even the Cline. After all, he’d been in Mormon Country for the past three days.
Now…Tomorrow, the lovely New Day Job is letting me off half a day early to drive up to Paso Robles for Wine Release Weekend. Three girls on the open road, ready to taste wine. I promise I’ll bring my notepad…
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As usual, this is just my honest opinion and depend upon my mood, the weather, and whether there’s a full moon or not. Your taste buds will differ.
~ Until the next time, cheers – and remember to drink responsibly! ~
Demon Soul is available for the Kindle and the Nook, not to mention in paperback!! Get your copy today!
by Christine | Wine Friday
In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. I’m here to sort out the memorable from the truly awful, and each bottle is under $10. Please note, however, that the prices I quote are what I paid at my local store; your pricing will probably differ.
Stonehedge Reserve Petite Syrah, 2007 Special Vineyard Select – Alcohol 14.5% by volume. Cellars located in Arroyo Grande, California. $9.99 at Vons.
The label was uninformative, but a couple of wine sites – the Vino File particularly – had the scoop I needed. Surprisingly, the website for Stonehedge didn’t show the Reserve Petite Syrah 2007 at all.
This Wine Judging site gave it a gold medal. Another site I didn’t bookmark said the $10 price was about right for the quality. So there you go…
My Take: It had a nice juiciness, plus a zing of pepper that I love. If you’re a SWEET red wine drinker, this is not the wine for you. If you like medium-sized reds with a bit of a bite, you would probably like this. Plus, if you give it as a gift, the whole “Reserve” on the label makes it look more expensive than it is – and the taste doesn’t detract from the label. A win-win!
My Rating: ~ Drinkable ~ I guess I’m getting picky as I taste. I’ve got a few favorites, and this, sad to say, didn’t make my “I’d buy it again” list. But that doesn’t detract from it’s tastiness!
Bear Flag California Smooth Wine Blend Modesto, California Alcohol 12% by
volume Blend of Tempranillo, Touriga, Zinfandel and Alicante Bouschet (I know – don’t know a couple of these, either!!!) $6.99 at Vons.
On the Label: It’s wild. Check out the website. The label, plus it’s low price, is why I picked it up.
Characterized as closer to the “sweet” scale, this is a “sweet” red that I enjoyed. In fact, I was surprised to see they characterized it as such. It was an easy-sipper and went very well with the clean-out-the-veggie-bin soup I made yesterday.
Easy. Not a big wine; if I had to put only one varietal to it, I’d put it close to a Merlot. The label is cool, and they have other blends I’m hoping Vons will carry so I can try them out.
My Rating: ~ Drinkable ~ Again, it wasn’t a breathless wine – but it’s a solid choice for that rushed evening when you’re really looking to sip something as you make those burgers. Or chicken patties. I will say you won’t regret it!
As usual, this is just my honest opinion and will depend upon my mood, the meal I just ate, and what cycle the moon is in. Your taste buds will differ.
~ Until the next time, cheers – and remember to drink responsibly! ~
Demon Soul is available for the Kindle and the Nook! Have you read it yet?
by Christine | Wine Friday
In these tough economic times, it can be difficult deciding which wine to buy, and how much to spend. But no worries – I’m your guide through this interesting dilemma, showcasing wines that can be purchased (usually) for under $10.
Today I’m looking at two Trader Joe’s wines. Both are under $6.00 a bottle – both deserve a second look.
Trader Joe’s Coastal Chardonnay 2009 – Central Coast. Alcohol 13.5% by volume, $4.99 regular price. Vinted and bottled for Trader Joe’s by Castoro Cellars, San Miguel, California
On the Label: “Located in the beautiful valleys of the Central Coast, Trader Joe’s presents this lush Chardonnay. Tropical hints of melon and peaches give way to a crisp and clean finish.”
My Take: This is an interesting wine. It’s not an oaky chardonnay by any means, but neither does it have the steel-infused flavor of a non-oaked chardonnay. It’s as the label says – tropical, crisp, clean. It almost tasted like a cross between a Pinot Grigio and a Chenin Blanc, with the crispness of the Grigio and the hint of sweetness of the Chenin Blanc. I really enjoyed it, to my total surprise. We had it as a sipping wine before dinner, and then with the meal – a lovely Moroccan-inspired dish my Hubby made. With the Hubby off to a big movie shoot late last night, and with me on carpool duty at 9:30pm, we didn’t imbibe the whole bottle – there was enough this morning for hubby to have a glass before he collapsed into bed at 5:15am, and enough for me to have a post-dirty kitchen cleanup glass when I got home this evening. And you know what? It was still a lovely wine.
My Rating: ~ Very Drinkable ~ Especially for the price!
Tuscan Moon Sangiovese 2009 California – Alcohol 13.4% by volume. Vinted and bottled by Trader Moon Wine Co. Manteca, California $4.99 a bottle (or maybe $5.99 – not too sure! But UNDER $6.00)
On the Label: “Sangiovese, the star of the Tuscan wine varieties, is a luscious, full-flavored grape with a shape reminiscent of the full moon in autumn. Tuscan Moon Sangiovese celebrates a lovers rondesvous in the vineyards by the light of the full autumn moon.
“Tuscan Moon Sangiovese is a smooth textured, medium-bodied wine. Enticing aromas of black cherries and plums with flavors of juicy blackberries, ripe blueberries with a hint of spice. Pairs well with a wide variety of foods including pork, beef, duck, creamy pasta dishes or just a plate of olives.”
My Take: This is a nice wine, straight after opening. Do not let it air; instead pour heartily for your guests. Unlike the Chardonnay, this wine did not age well in my refrigerator (even with the proper technology to keep it from spoiling). However, that said, that first day it was a nice wine, big but not too big.
I bought it because a couple days earlier the Hubby and I had gone to see the Kings and the Ducks in a pre-season hockey game. We got to Staples Center so early that we had plenty of time to eat at Wolfgang Puck’s Grill across the street. I chose a pricy Sangiovese to go with our meal, and we thoroughly enjoyed both while people-watching in the common area.
Does this wine match up to the fancy bottle of wine from Wolfgang Puck’s? No. Of course not. But the same Sangiovese grape flavor was there, you could tell they were kissing cousins, and because of that, I was not disappointed.
Plus, I’m a sucker for Moon in the title of just about anything. (Hmmm…must put Moon in the title of my next book…)
My Rating: ~ Drinkable ~ Or maybe I just have higher standards for red wines? At any rate, of all the Trader Moon wines I’ve tried, I’d willingly drink all of them again. And at under $6 a bottle, it’s a bargain.
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As usual, this is just my honest opinion and it definitely depends upon my mood, whether my kids have done the dishes, and what cycle the moon is in. Your taste buds will differ.
~ Until the next time, cheers – and remember to drink responsibly! ~
Demon Soul is available for the Kindle and the Nook! Have you read it yet?
by Christine | Wine Friday
Mabon was September 21st; the Autumn Equinox is today. Since they celebrate the same thing, the balance of light and dark in the sky, it’s strange they aren’t celebrated on the same day, but there you go.
According to Scott Cunningham and his Wicca – A Guide for the Solitary Practicioner, Mabon is the completion of the Harvest begun at Lughnasadh, or Lammas. As he puts it – “Nature declines, draws back its bounty, readying for winter and its time of rest.”
One of three Harvest celebrations in Wicca, the name Mabon to delineate this neopagan festival of the autumn equinox was invented by Aiden Kelly in the 1970s as part of a religious study. Considered to be an American invention, few Briton pagans use it; but as more American Neopagan publications are sold in Britain, the term is gaining in popularity.
“Mabon is considered a time of the Mysteries. It is a time to honor Aging Deities and the Spirit World. Considered a time of balance, it is when we stop and relax and enjoy the fruits of our personal harvests, whether they be from toiling in our gardens, working at our jobs, raising our families, or just coping with the hussle-bussle of everyday life.” For more on Mabon and all Autumn celebrations around the world, drop by a fantastic website called Crystal Links.
But what does this have to do with wine? It’s also a time of winemaking, the first crush, the picking of the grapes. Who wouldn’t want to celebrate that?
So by the beautiful Lynne Marshall’s request last week, here are some under $10, juicy Old Vine Zinfandels that you can sink into to help you enjoy the changing of the seasons.
Gnarly Head Old Vine Zin Lodi Zinfandel, Vintage 2009 Alcohol 14.5% by volume – $9.99 at Vons and other fine establishments.
On the Label: “As the truck pulled up to the 80 year old Zinfandel vineyard, my first impression was, “wow, those vines sure have some gnarly heads!” Thus began my love affair with Old Vine Zinfandel. Lodi has some of the oldest vines in Caliofrnia. Unlike modern rows of trellised vines, these old Zinfandel vines were grown as free standing “head trained” vines. Today they resemble wild bushes with twisted old trunks and branches that spread out in all directions sprouting leaves like unruly umbrellas – truly “Gnarly Heads”.
“Our grapes are hand-selected from some of the oldest and most respected vineyards in Lodi. Older vines produce fewer grape clusters, but the small berries yield concentrated fruit flavors characteristic of great Old Vine Zinfandel. Rich, dark berry flavors from the small grape clusters are balanced with French and American oak, which creates layers of licorice, plum, pepper and vanilla. This luscious combination provides a lingering and spicy finish. This wine pairs well with barbecue, pizza, hearty pasta, chili and ribs.”
My Take: Wow, what a label. I enjoyed it, lol…and I don’t always, but this one had just enough information to intrigue me. As to the wine? My first impression was big – thick. Sweeter than I prefer (heads up to those of you who like sweet wines). Lots of dark fruit, with a nice balance of pepper, the first taste was good but the aftertaste even nicer. I quite enjoyed this wine, which means I’ll have to keep checking out Gnarly Head.
My Rating: ~ Drinkable ~ But on the sweeter side. Not my absolute favorite, but a solid wine that didn’t disappoint.
Smoking Loon Old Vine Zinfandel 2009 California 13.9% Alcohol by volume. $9.99; on sale fairly regularly for $5.99 at Vons – from the Sebastiani family
My Take: I’ve said it before, and I’ll say it again. I’m a fan of Smoking Loon. Quality wines at reasonable prices – what’s not to like? The Old Vine Zin tastes expensive. It’s big, bold, nicely fruity but with complexity – not a sweet wine at all. Give it some time to open up in your glass, and pair it with hearty, autumn dishes, and it’ll be a wine you will return to again and again. After all, there is much to be said for consistency.
My Rating: ~ Very Drinkable ~
AND ONE MORE…
Big House Cardinal Zin Beastly Old Vines 2010, California $9.99 at Vons
On the Label: “It’s the Cardinal Zin who consoles the straying souls of The Big House. Proud of these dark berries that evoke a sense of envy for their blackberry and peppery flavors, this Zin has been known to elicit lustful feelings and cause mere mortals to covet those long silky legs as they drip down the glass. To avoid the ire of your guests, this wine should be served with a gluttonous feast that includes sloth. Hallowed be thy zin.”
My Take: Love in a glass. I opened it, I poured it, and I fell in love. Big, peppery, warm and comforting, it was the perfect glass to drink with the ever-popular roasted chicken, and broccoli and cauliflower in a rich garlic Alfredo sauce. Plus, with a screw top, you don’t have to fuss too much before you actually get to the wine. It’s a fun wine to give, to serve, or to savor by yourself by the fire on a chilly night.
My Rating: ~ Very, Very Drinkable! ~
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As usual, this is just my honest opinion and will totally depend upon my mood, the weather, and how much sleep I’m getting. Your taste buds will differ.
~ Until the next time, cheers – and remember to drink responsibly! ~
Demon Soul is available for the Kindle and the Nook! Give yourself a present – buy it now, lol!
by Christine | Wine Friday
I’ve been so busy writing and working that I’ve got nothing for the blog today (hangs head in shame). So I’m riffing on wine below, while in a complete brain stupor from too much learning of Quick Books at work and too much editing at home. Enjoy!
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Wine. It’s been used as a vehicle for poison – remember all those scenes with the wine glasses switching places? It’s been used as a way to impress (“I’ll have the Chateau LaFitte Rothschild ’64, my man”) and as a way to get a young, lissome teenager easily drunk (Boone’s Farm, anyone?).
When I was younger, red wine, red meat and garlic bread would ease my monthly cramps and put me in a happy place. (Actually, now that I think about it, those three ALWAYS put me in my happy place, lol.) When it’s cold outside, I love a big bottle of red wine to warm me up. Mulled wine is not out of place when it’s snowing or sleeting or even raining outside, no matter where you are in relation to sea level. But … moving on.
As you know, I’m all for the inexpensive, yet tasty, bottle of wine. So what do I do when a respected and revered person gives me a bottle that easily costs – oh, say, six to ten bottles that I normally buy? And is sincerely interested in my opinion?
One genuflects, of course, and with all appreciation. The bottle is resting in my tiny wine cellar *koff koff* and I shall enjoy it this Saturday night, with an appropriate meal around it. Word has it on the internet that it benefits from an hour’s worth of aging. I think I can bring myself to allow it to age that long…but maybe not before taking a tiny sip.
Hopefully I can wrench myself away from editing on Sunday and can find the time to spill the beans on this wine. I’m really looking forward to it – I hope I love it!
Now, the weather is cooling down but the politics are heating up. What to drink while you’re avoiding all the debates, caucuses, rants and missteps leading up to the next election? Why, the 7 Deadly Zins, of course! (Whosoever amongst you be without sin, throw the first stone…man, I so wish ALL our politicians were compelled to follow that! I’m just so tired of rhetoric. What to watch on TV is another post, entirely!)
(By the way, did you get it? Zins? Sins? Politicians? Sorry…I crack myself up…) Anyway, I couldn’t let this post go without at least one wine mention. This unfortunately ISN’T under $10 – according to the sites I checked online, it’s running about $16 – but it’s a good, solid Zinfandel that will go well with any big, hearty meal you’re planning – especially as the weather turns again and grows cooler. And let’s face it – when politics heats up, we all need a little something special to keep our ears deaf to the noise. I truly believe 7 Deadly Zins is that special wine.
However, since I don’t have it in front of me and cannot in good conscience give it any sort of rating, I’ll merely say here that I’ve bought it in the past and I’ve enjoyed it.
And now my ducks, I must get my beauty sleep. Morning and rehab come all too quickly for my taste – but hopefully, in the afternoon, I’ll get the pesky boot off (remember it? No? Here’s a picture…) and I can start, slowly, reminding my body what it’s like to walk evenly on two feet. I was so hoping to just jump back into 
getting into shape – ah, not so. There’s this whole “getting your body used to having two good legs” thingie that my therapist is also helping me with, bless her heart.
Hopefully the change of topic so often didn’t give you whiplash…so, onward. Go forth and drink the fermented grapes, and let me know what you’ve discovered!
~ Until the next time, cheers – and remember to drink responsibly! ~
Demon Soul is available for the Kindle and the Nook! Have you read it yet? Go buy it now, lol!
by Christine | Wine Friday
In these days of high unemployment and global financial crisis, it’s nice to relax with a bottle of wine that doesn’t break your pocketbook. I’m here to sort out the memorable from the truly awful, and each bottle is under $10. Please note, however, that the prices I quote are what I paid at my local store; your pricing will probably differ.
~~~
I’ve got empty wine bottles all over my desk; I guess it’s time to get cracking on a couple more blog posts! So today, I’m focusing on the whites I’ve had. The temperatures here in Southern California have been going up – then they dropped a bit, but as usual in September, they’re headed back up. So here are some whites to cool you off when the temperatures outside soar.
Kenwood Vineyards, Sauvignon Blanc 2009 Sonoma County, 13.5% alcohol by volume. Check out their website . $10.00; on sale at Vons for $8.99.
On the Label: “Sauvignon Blanc continues to be Kenwood’s most popular wine. This refreshing wine is superb as an aperitif and excellent with seafood, pasta and poultry dishes.”
My take: I totally agree. This is a refreshing, crisp and tasty wine that won’t break your pocket book. We had it with a roasted chicken (I’ve GOT to tell that story!), broccoli and rice and it was fabulous. I have a long-standing affection for the Kenwood label, and was thrilled to find one within my price range. On their website, Kenwood is promoting their 2010 Sauvignon Blanc which apparently comes with a screw-top. The wine I had was a 2009, and had a cork.
My Rating: ~ Very, very drinkable ~ I should stock up on a few bottles.
~ Now my roasted chicken story. I’d purchased a nice, fat, fresh chicken for roasting the next day, quite forgetting that I was a working girl. That next afternoon, as the clock crept toward five, then five thirty, I totally regretted not being able to walk my son through prepping the chicken over the phone.
So when I got home that night, I dragged my first born into the kitchen. “I need you to be able to roast a chicken. Consider it good training for when you’re on your own,” I said. “Take the chicken out of the package. Then take out all the giblets. Now rinse the chicken really well.”
He did all that, with a slightly distracted look on his face. Earlier, I’d wrestled with dug out a roasting pan. “Now, plop the chicken into the pan. Good. You don’t want a pan too big, or it’ll dry the chicken out too fast. Here,” and I thrust two lemons into his hands. “Cut these in half, and stick them into the cavity. Oh, wash your hands. And the lemons.” He did, still not saying much, and stuck them into the cavity.
“Now what?” He leaned against the counter, looming over me, all long, curly hair and reddish goatee, looking like a poet who belonged wandering the Pacific Northwest.
“Now separate the skin from the breast, like this.” I showed him how to create that pocket between the skin and the meat. He did the other side. “Now, stick as much dried tarragon as you can, spreading it out, under each side of the breast.” It took some doing, but he got it done.
“Sprinkle the whole thing with salt and pepper. Add two cups of chicken stock to the pan, put it into a 350 degree oven, and let it roast for two to two and a half hours. Baste every 2o minutes if you remember to; that’ll help keep the chicken nice and moist. If we had more time, I’d say keep the temp at 300 degrees and roast for three to three and a half hours, but we don’t have that kind of time.”
The chicken in the oven, I dismissed my kitchen help, poured myself a glass of the Kenwood and relaxed, knowing dinner was all but done. We ate by 8:30, not bad timing for our family, and the chicken turned out, according to my husband, “surprisingly good”. The best part? Now my eldest son knows how to roast a chicken, for the next time I’m running late and there’s a whole hen in the fridge.
Rodney Strong Chardonnay 2008 Sonoma County alcohol 13.8% by volume $13.99 regular price $9.99 on sale at Vons
On the Label: “Our 2008 Sonoma County chardonnay displays lemon and apple aromas with hints of toasty oak, pear and pineapple. It was grown in cooler areas of Sonoma COunty, where Rod Strong was among the first to plant chardonnay in the gravelly soils just twenty miles from the Pacific Ocean.
Rodney Strong Vineyards is deeply committed to being Green. We are the first carbon neutral winery in Sonoma County, we practice sustainable and fish friendly farming and use soalr power to produce our wine. To learn more, please visit www.rodneystrong.com/green . Place matters.”
My take: I really enjoyed this wine. It’s another winery I am fond of, having visited there in the 1980s. This Chardonnay has a nice balance of fruit and oak – not heavy on the oak, but definitely adding flavor there. You can’t go wrong with a Rodney Strong product, in my opinion. This is a wine I’d buy even if it weren’t on sale, especially if I were having a special dinner or a celebration.
My Rating: ~ Very, very drinkable ~
Okay, one more…
Beringer Pinot Grigio, 2009 California Collection alcohol 13.0% by volume. Visit their website. $6.49; on sale for $3.99 at Vons.
On the Label: “This carefully crafted wine has bright aromas of tropical fruit drenched by the California sun. It is lively and refreshing. If you enjoy our Pinot Grigio, make sure to try our Chardonnay. Serve chilled.”
My take: Fabulous sipping wine. At $4 a bottle, it beats the pants off a lot of other, more expensive Pinot Grigios. It doesn’t need food to make it sing, but it also complements food quite nicely. This is almost the perfect summer sipping-by-the-pool wine. Even at its regular price, it’s a terrific deal.
My Rating: ~ Very Drinkable ~ Pick up a few bottles of this before the price goes up!
As usual, this is just my honest opinion and depends entirely upon the weather, if I got enough sleep, how many proposals I retyped that day, and what cycle the moon is in. Your taste buds will differ.
~ Until the next time, cheers – and remember to drink responsibly! ~
Demon Soul is available for the Kindle and the Nook! Go and buy it now, lol!
