by Christine | Observations, Writing

Scott and Christine, San Diego 1982 Photo by Chet Cunningham – all “real” writers.
It’s come up more than a few times lately, with more than a few of my friends. What is a “real” writer? When do I get to that point? When does it all just flow? Well, in the 13-plus years I’ve been writing, this is what I’ve come to know about being a “real” writer.
So Much Noise.
A real writer writes. They hide in their cave/laundry room/nearest coffee shop and write.
A real writer only writes on Wednesdays.
A real writer writes five thousand words a day when it goes well. Other times it’s like pulling teeth to get five hundred words done.
A real writer only writes when the muse strikes.
A real writer complains. They talk to like-minded writer friends about their hopes, dreams, and fears for the current manuscript, and no matter what, they go back to that manuscript until that sucker is done.
A real writer feels like a fraud, and when they do write a book that sells, they’re secretly afraid they’ll never be able to repeat it.
A real writer dives into each novel without planning, never knowing what’s going to come out.
A real writer gets to go on author tours and talk to kids about their middle grade books,
and opens minds and changes hearts while on said tour.
A real writer has Hollywood knocking on their door constantly.
A real writer does it all – writes, edits, designs covers, reviews books, formats books, and puts books out all by themselves. All the time.
A real writer never gets screwed by her agent/editor/publishing house.
A real writer has discussions with his agent/editor/critique partner about what’s just not working about the current book, and how to make it better.
A real writer doesn’t make good money.
A real writer plots meticulously before starting a new book.
A real writer gets reviews wherever reviews can be posted. Some are glowing. Some are not. Sometimes it looks like the person reviewing never read the book. Sometimes there aren’t many reviews, and the writer’s heart bleeds for that book.
A real writer has written books that will never see the light of day. Conversely, a real writer publishes everything they’ve ever written.
A real writer makes serious money.
A real writer only writes and pushes his wares to real publishers. Big five or nothing, baby.
Market market market. Twitter and FB and Instagram and Goodreads until you die. It’s the only way to make an impression.
A real writer can only write one good book a year.
A real writer refills the well when life hits hard, and puts the writing aside until the storm has passed (because it always passes).
A real writer can write a good book every month.
A real writer only writes for the intelligentsia.
A real writer writes no matter what’s going on in his life – death, birth, hurricanes or earthquakes, they’re writing.
A real writer gets agents and editors excited about their work.
A real writer writes every fucking day because there is no muse and the bills need to get paid.
And Then…
A real writer eventually learns that there is no correct way to be a real writer, and that what works for one person just won’t work for another. There are as many different roads to Publishing Nirvana as there are people trying to get there.
What is very interesting, is there are a LOT of people out there who want you to buy THEIR way to get to Publishing Nirvana, because THEIR way is the ONLY way. To which I call bullshit – be very wary of ANYONE who says their way is the only way to do anything, especially anything to do with writing. One size does not fit all, and these folks are preying on artists (because writers aren’t the only ones who get scammed in this manner).
So, to all you real writers out there, wherever you are on the writer’s journey, know you aren’t alone. What makes the journey worth while, for me at least, are the other writers/agents/editors we surround ourselves with, and the readers we reach with our words. You CAN do this. You CAN make this into your dream career.
Every writing career is a roller coaster. Sometimes it seems like we’re in free fall; other times it feels like getting to the top is taking forever. What is irritating and fascinating is that no two writers are on the same roller coaster.
Writers, musicians, artists of all kinds, actors, singers, dancers – the arts help to put the world around us into perspective for those who aren’t artists. It’s a gift, an obligation, for us to work on our art.
What is a “real” writer? One who doesn’t quit.
)O(
Go out into the world, dear hearts, be brave, and write. Paint. Sing. Film. Dance. And do it with your whole heart. Sending love and hugs to you.
Oh, and check out the writers depicted above. If you know a real writer, please give them a shout out by putting a link to their Amazon page in the comments.
Thanks!
by Christine | Observations, Wine Friday
Me again. Wines that won’t break your pocketbook but that are tasty. (Or that you should really stay away from.) These are both under $10, though I don’t recall the actual price. And I’m talking California prices, so if it’s a California wine and you’re elsewhere in the country, so sorry. You’re probably paying more.
La Vieille Ferme Recolte 2012 Rose Wine Alcohol 13.5% by Volume – Southern Rhone Valley
On the Label: “The Perrin family are the producers of this excellent rose wine. The vines from the appellation are planted on the hills of the renowned Mont Ventoux, and benefit from great sunlight and fairly cool temperatures for the Southern Rhone Valley. The Blend is made from Grenache, Syrah and Cinsault and the wines have a beautiful rose color, a floral nose with hints of aniseed and brown sugar. The mouth is on notes of white flowers, cherries and fruit drops. The finish is fresh and balanced. Winemakers reviews, recipe ideas, for all details, go here.” (My thanks to Pull The Cork for the photo. Go check them out!)
My Take: Okay, well – the label is obnoxious. Really? You’re gonna tell me how it smells AND tastes? Maybe it’s the translation, but when I read this I got irritated. (As if you couldn’t tell, lol!) But it’s a French wine from the Rhone Valley. I usually like those wines, and this fit into my price range, so I tried it.
My Rating: ~ Drinkable ~ Though I will say its not that different from a stringent (i.e., no oak) white wine. Fine when well-chilled – just don’t expect sweet from this wine.
[Noble Vines] 337 Cabernet Sauvignon 2011 Lodi, California 14.5% Alcohol by
Volume
On the Label: “Born in France…Raised in America. Not all wines are created equal. Noble Vines 337 is the most coveted Cabernet Sauvignon vine stock in Bordeaux, France. These rare vines are prized for their concentrated flavor and thrive in the red soils and cobblestones of our Lodi vineyard.
“This wine exudes seductive atoms of mocha and dark cherry followed by intense flavors of ripe blackberry and spice. Enjoy with savory pasta, pot roast, thick steaks and creamy cheeses.”
My Take: Richer than I had suspected it would be. I’ll definitely try this wine again. It has a bunch of potential, even if it’s a bit pretentious. I wanted to try a Lodi wine, and I’m glad I chose this one.
My Rating: ~ Drinkable ~ I keep searching for the Very Drinkable wines for you, my dears! But this will definitely do, in the meantime.
)O(
What’s your favorite?
by Christine | Observations
Wine Friday is mostly about the bargain. I’m always on the lookout for wines that are tasty, easily available, and won’t break the bank. Below is my honest opinion of the wines I buy and drink; they are all available for under ten dollars, unless specified. (My rating system is at the very bottom of this post.)
Today, I’ve got two whites, for the white wine lovers in the crowd (and I know there are many!).
Creme de Lys Chardonnay 2012 Sonoma, California Alcohol Content, 13.5% by Volume. $7.99 on sale at Vons
On the Label: “Slow down, exhale and enjoy this rich, creamy Chardonnay. You deserve it! Our Winemaker chose California vineyards that yield incredibly lush flavors of tropical fruit, baked apple and citrus. Sur lie aging gives this wine its soft, creamy style. Aging nine months, primarily on French oak, adds hints of vanilla and creme brulee on the finish, making this wine the perfect reward at the end of your day.”
My Take: For those of you who love the new “naked” Chardonnays, i.e., a Chardonnay that doesn’t have that big, buttery 1990s flavor, relax. Even though this wine is aged in French oak, it’s got a nice richness to it that does not harken back to those big, buttery days. As well, those of you who MISS those big, buttery Chardonnays, take heart. This has the creaminess that many of the newer, “steel” Chardonnays could never have. A little bit of the old style in a new, creamy flavor. Excellent with chicken, or a creamy pasta.
My Rating: ~ Drinkable Plus ~ It’s not quite up to my Very Drinkable standard, but it will definitely fill the bill when you need a white wine for dinner OR for sipping. It’s versatile and very mouth-friendly. Enjoy!
Geyser Peak Sauvignon Blanc, 2013 Napa, California Alcohol Content, 13% by Volume. On
sale for $6.99 at Vons.
On The Label: (Front) “Our historic winery is perched on a hillside overlooking the picturesque vineyards beneath Geyser Peak Mountain.” (Back) “Founded in 1880 by pioneering winemaker Augusts Quitzow, Geyser Peak Winery became California’s 29th bonded winery, and sits in the heart of Sonoma County’s Alexander Valley. Our Sauvignon Blanc, with fresh fruit character and balanced acidity, comes from a diversity of rugged, coastal-influenced growing regions. We seal our Sauvignon Blanc with a screwcap to ensure all of the delicate aromatics and flavors captured at the winery are delivered to you in the bottle – enjoy!
“Taste profile: Crisp and refreshing, with flavors of lime, grapefruit, honeydew melon and lemongrass.
“Suggested pairings: Fantastic with Asian food, especially Thai and sushi. Also great with salads, oysters, shellfish and grilled seafood.”
My Take: Whew. That’s a label that says a mouthful, plus tells you not only how to taste it but what to serve it with. Kinda pushy, don’t you think? Or maybe that’s just me. Anyhoo – despite the pushiness of the label, I really enjoyed this wine with the crab quiche I’d made. It’s definitely crisp and clean, and I wouldn’t hesitate to take it to any spring or summer party. Definitely prefer it with seafood.
My Rating: ~ Very Drinkable ~ And at that price, stock up on a few bottles. You never know when you’ll need a terrific wine.
What are you drinking? I’d love to know. Until next time – Cheers!
)O(
My Rating System: Undrinkable; Barely Drinkable; Drinkable; Very Drinkable; and the ever-popular “Stay Away! This is MY wine, you Slut!” All opinions are my own. You’re welcome, lol.
by Christine | Observations
Last weekend it rained in So Cal. Mind you, it hasn’t rained here – like that – in months upon months of months. A long time.
During a break in the rain, I took a walk with my camera and caught some lovely photos. Enjoy…

The sky, with a bit more rain in the clouds.
It’s been a long time since I’ve seen the sky with rain-fattened clouds.

Cactus do some amazing things right after a rain.
Just when you think this cactus, above, is totally dead, it comes back to vivid life.

Another pretty cactus in bloom. Same neighbor’s yard.
Aren’t the yellow flowers beautiful?

This arroyo is dry 95% of the time.
This arroyo runs through the local golf course near my house. This is the first time I’ve seen so much water in it since the late 1990’s.

Another shot of the sky.
This shot, above, had the ubiquitous So Cal palm tree, so I had to take it.

Buckets of Water
So, yeah. Like many So Cal homes, ours doesn’t have gutters. Someday we’ll get there – but for now, we collect water in used laundry detergent buckets. Both in the front and the back yards. It’s one way to keep the yards from flooding…
Many of my other photos are on my laptop, which is busy being backed up by Carbonite and, so, extremely slow when it comes to photos. I hope you enjoy!
I’m working on bringing Wine Fridays back, so stay tuned. Here’s hoping you have a happy weekend!
)O(
by Christine | Observations

The Los Angeles Times special Olympics 2014 section of the newspaper.
I was brought up watching the Olympics. Winter or Summer, it didn’t matter – we were there, watching, every night or weekend day, celebrating the athletes or commiserating with them. There was national pride, yes, and much joking about the one Ukranian judge who didn’t score appropriately (and I’m making a generalization here, people), but mostly it was a celebration of awesome physical feats of endeavor.
So it is with great confusion that I see people proclaim that they’re not watching the Olympics because of Putin’s policies outlawing homosexuality. I don’t understand that protest.
Yes, Russia is anti-gay. Am I an admirer of that stance? Hell to the no. But not watching the Olympics is, to me, not the best way of having my opinion heard. Not watching the Olympics won’t change Putin’s mind about the policies he’s put into place. Not watching the Olympics will only deprive me of the fun of watching the Olympics.
As a protest, I like what one of my friends is doing. For every day of the winter Olympics she’s watching, she’s donating to the Russia Freedom Fund. What is that? To borrow from their website:
“The Fund is a U.S. tax deductible vehicle for making financial contributions in support of the LGBT movement in Russia and efforts to combat discrimination and violence there based on sexual orientation and gender identity.”
Now that, my friends, is one way to make your voice heard. I know very little about the Russia Freedom Fund, and as always do your due diligence before donating money to any cause.
But if you LOVE the Olympics and you are depriving yourself of the joy of watching the Games in the belief that it’s going to make a difference in the lives of gay people in Russia, well. Maybe you should re-think your opinion on this issue, and watch some winter Olympics before they’re over for 2014. Grab yourself some of that Olympic joy.
Just sayin’.
)O(
by Christine | Observations, Writing
So, I added a page here at my blog for my brother, Scott Cunningham. If you have photos of yourself with him, or have something you’d like to say about him, please feel free to leave a comment or email me a jpeg of the photo.
Here’s the link to the page… HERE.
Short and sweet post today! It’s been a good day, though. I got to meet Courtney Miller-Callihan today while I was attending the meeting at East Valley Authors, where she spoke. She’s an agent with the Sanford J. Greenburger Literary Agency.
We talked and I asked her some questions that I’d been wanting to discuss with an agent, and I pitched and it went well so I’ve got to get back to work and finish this book.
Hope you are all well and having a great weekend!
)O(